Almond butter dark chocolate cookies
Let's bake friends!
Ingredients
- 3/4 cup plain flour
- 4 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 100 g dark chocolate, roughly chopped
- 1/2 cup brown sugar
- 1/4 cup melted vegan spread
- 4 tbsp water
- pinch of salt
- 3-4 tbsp almond butter
Instructions
- Preheat the oven to 165C / Gas Mark 3. Line a baking tray with baking parchment and set aside.
- In a large bowl, mix all of the ingredients except for the almond butter and sea salt. Stir to form a batter.
- Scoop the batter into equally sized balls, place onto the baking tray, then create a small hole in the middle of each cookie by gently pressing with your finger. Add a little almond butter into the middle of each cookie and sprinkle with sea salt.
- Bake for around 10-15 minutes – they should look underdone when you take them out of the oven. Allow to cool for 10 minutes before handling, during which time they will firm up.