Fluffy vegan American style pancakes that are easy to make.
Course Breakfast, Dessert, Dinner, Lunch
Keyword pancakes
Prep Time 2 minutesmins
Cook Time 15 minutesmins
Total Time 17 minutesmins
Servings 8pancakes
Author Let's Eat Smart
Ingredients
1½cupsplain flour
3tbspbrown sugar
1tspbaking powder
1½cupssoya milk
2tbspolive oil
Instructions
Mix all the ingredients in a bowl and mix until smooth. If the batter is too thick, add more milk until you get the desired consistency.
Heat a non stick pan over medium heat and lightly coat with oil. Pour a ladle of batter, wait until the top of the pancake begins to bubble, then flip it over. Cook until both sides are golden brown.
Repeat with the remaining batter. Serve immediately.