Easy raw vegan chocolate recipe made with cacao butter, maple syrup and unsweetened cacao powder.
Course Dessert
Keyword chocolate, raw
Prep Time 5 minutesmins
Chilling 15 minutesmins
Servings 8small bars
Author Let's Eat Smart
Ingredients
100gcacao butter
6tbspcacao powder
3-4tbspmaple syrup
Instructions
Melt 100 grams of cacao butter in a bowl over a pan of water on a low heat.
Once melted, add 6 tbsp of cacao powder and 3-4 tbsp maple syrup. Mix well with a metal whisk and pour into mini chocolate moulds. Leave to set in the fridge for around 15 minutes.