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Raw vegan chocolate

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Easy raw vegan chocolate recipe made with cacao butter, maple syrup and unsweetened cacao powder.
Course Dessert
Keyword chocolate, raw
Prep Time 5 mins
Chilling 15 mins
Servings 8 small bars
Author Let's Eat Smart


  • 100 g cacao butter
  • 6 tbsp cacao powder
  • 3-4 tbsp maple syrup


  • Melt 100 grams of cacao butter in a bowl over a pan of water on a low heat.
  • Once melted, add 6 tbsp of cacao powder and 3-4 tbsp maple syrup. Mix well with a metal whisk and pour into mini chocolate moulds. Leave to set in the fridge for around 15 minutes.