1-bowl vegan chocolate chip cookies
Delicious vegan chocolate chip cookies that require just 1 bowl and 8 ingredients. YUM!
Servings: 8 small cookies
- 1⁄2 cup sugar
- cup brown sugar
- 1⁄2 cup coconut oil
- 1 tsp salt
- 1⁄4 cup soya milk
- 1 tsp vanilla extract
- 1 1⁄2 cup plain flour
- 1⁄2 tsp baking soda
Combine both the sugars, coconut and salt. Then add in the soya milk and vanilla extract.
Once combined, stir in the plain flour together with the baking soda until all of the flour is incorporated into the dough. Add dark chocolate chips or roughly chopped good quality dark chocolate.
Cover the mixture with cling film, place in the fridge and chill for around 20 minutes.
Roll the dough into equally sized balls and place on a baking tray lined with baking parchment.
Bake in the middle of the oven at 180C for 10 to 12 minutes.