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Vegan match latte

A gentle caffeine boost
Prep Time5 mins
Course: Breakfast, Dessert
Keyword: drink, matcha, tea


  • 15 ml hot water
  • 200 ml coconut milk or any other dairy-free milk of your choice
  • 1 tbsp maple syrup
  • 1 tsp matcha powder
  • 1 tbsp coconut butter


  • In a mug, dissolve the matcha powder in 15ml (a tablespoon) of hot water, then add 1 tablespoon of maple syrup (or other sweetener of your choice).
  • Simply warm 200ml of plant-based milk of choice on the stovetop, until hot and steamy. To get the milk more frothy, you can whisk vigorously or use a milk frother. 
  • Pour your dairy free milk into your mug, taste and add more sweetener if required. Enjoy immediately!