In a mug, dissolve the matcha powder in 15ml (a tablespoon) of hot water, then add 1 tablespoon of maple syrup (or other sweetener of your choice).
Simply warm 200ml of plant-based milk of choice on the stovetop, until hot and steamy. To get the milk more frothy, you can whisk vigorously or use a milk frother.
Pour your dairy free milk into your mug, taste and add more sweetener if required. Enjoy immediately!