Spicy crunchy kale crisps
Packed with flavour, with none of the guilt.
Ingredients
- 100 g kale
- 2 tbsp olive oil
- salt to taste
- 1 tbsp dried chilli flakes
Instructions
- Preheat the oven to 200C (gas mark 6).
- Rinse then dry the kale leaves. Remove centre stalks ensuring all the harder, stem-like bits are gone and tear the leaves into bite size pieces, then toss in the oil and sprinkle with the salt, pepper and chilli flakes.
- Arrange the kale in a single layer on a baking tray and bake for around 5-10 minutes, or until crisp (I usually give them a little move about in between to ensure all sides are crispy). Transfer to a rack to cool, then serve.