Cook the rice according to instructions. Drain and set aside.
Preheat the oven to 190ºC, gas mark 5.
Remove 9 outer leaves from the cabbage, wash and cook them whole in a large pan of boiling water for around 4-5 minutes or until tender.
Drain and pat dry with kitchen roll.
Heat a little oil in a large frying pan and add all the remaining ingredients. Season with a little salt and pepper and cover the pan. Cook over medium heat for around 10 minutes until soft. Stir in the rice.
Using a spoon, divide the mixture between the cabbage leaves. Roll up into little parcels, folding in the ends. Place onto a baking tray and bake in the over for around 15 –20 minutes until heated through.
Serve on their own, or with a rich tomato sauce or gravy!
