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Easy Vegan Crepes (4 ingredients!)

Servings: 10 crepes


  • 1 3/4 cup plain flour
  • 1 1/2 cup plant milk
  • 1 tsp maple syrup
  • 2 tbsp melted coconut oil

For frying

  • coconut oil


  • In a bowl, combine all of the ingredients until there are no lumps. It’s easier to pop it all in a blender and blend for 30-60 seconds, but a hand whisk is fine.
  • Heat a lightly oiled pan over medium heat and pour the batter onto the pan. Tip and rotate the pan to spread the batter as thinly as possible.
  • Fry for 1-2 minutes before flipping.
  • Serve with your favourite toppings, I went with whipped up vegan double cream, chocolate sauce and blueberries.