In a bowl, combine all of the ingredients until there are no lumps. It’s easier to pop it all in a blender and blend for 30-60 seconds, but a hand whisk is fine.
Heat a lightly oiled pan over medium heat and pour the batter onto the pan. Tip and rotate the pan to spread the batter as thinly as possible.
Fry for 1-2 minutes before flipping.
Serve with your favourite toppings, I went with whipped up vegan double cream, chocolate sauce and blueberries.