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Vegan S'mores Brownies

Prep Time10 mins
Cook Time25 mins
Servings: 8


  • 110 g melted vegan butter
  • 140 g caster sugar
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 45 g cocoa powder
  • 115 g plain flour
  • 1/4 cup almond milk
  • 80 g melted, good quality dark chocolate
  • 15 vegan marshmallows (I used Dandies, and cut them up into smaller chunks)
  • 2 digestive biscuits
  • 20 g dark chocolate, roughly chopped


  • Preheat the oven to 160°C. Grease a 6-inch loaf tin and line with baking paper and set aside.
  • In a bowl, mix the caster sugar, melted vegan spread, vanilla extract, cocoa powder, salt and baking powder.
  • Once combined, fold in the flour, then add in the milk and melted dark chocolate and mix until combined.
  • Chop up the marshmallows into smaller, bite-size chunks.
  • Add the marshmallows, chocolate chunks and roughly crushed digestive biscuits into the batter. Stir to incorporate.
  • Transfer the mixture into the tin, level the top with a spatula and bake for around 20-24 minutes.
  • Cool completely before cutting into squares. These brownies taste delicious on the day they're made and even better the following day!