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Baked Pumpkin Doughnuts

Vegan pumpkin baked doughnuts with delicious maple peanut butter icing
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Keyword: doughnut
Servings: 6


For the doughnuts

  • 1 vegan egg substitute
  • 1/4 cup smooth peanut butter
  • 1/2 cup pumpkin purée
  • 1/2 cup soya milk
  • 1 tsp vanilla extract
  • 1/4 cup powdered peanut butter
  • 1 cup coconut flour
  • 1 1/2 tsp baking powder
  • 1 tsp maple syrup
  • 1 tsp cinnamon
  • pinch of salt

For the maple peanut butter glaze

  • 1/3 cup powdered peanut butter
  • 2 tbsp icing sugar
  • 2 tbsp maple syrup


  • Preheat your oven to 180°C / Gas Mark 4. Spray a doughnuts pan with cooking spray or grease with oil or vegan butter alternative and set aside.
  • Place all the wet ingredients into a large bowl, and mix using a hand mixer until well combined before adding all of the dry ingredients and stir.
  • Once combined, transfer the mixture into your greased doughnut pan. Bake for around 15 minutes or until a skewer inserted comes out clean. Then take out of the oven and let them cool completely before trasfering onto a wire rack.
  • In a small bowl, combine all of the ingredients. Once combined, dip the cooled doughnuts into the glaze.