Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

All Recipes
About
Breakfast
Lunch
Dinner
Dessert
Tips
Navigation Menu: Social Icons
Search

You are here: Home / Connections

Connections

[userpro template=connections]

Primary Sidebar

Welcome!

Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

Recent Posts

Vegan Peach & Apple Crumble Cake
Vegan Banana Oaty Cookies
Chewy Oat & Berry Cookies
Easy Vegan Kimchi Stew (Kimchi-jjigae)
Vegan S’mores Brownies

Categories

Breakfast
Dessert
Dinner
Gluten-Free
Lunch
Smoothie Bowls
Tips
Uncategorised

Top recipes

Vegan Peach & Apple Crumble Cake

Vegan Banana Oaty Cookies

Chewy Oat & Berry Cookies

Easy Vegan Kimchi Stew (Kimchi-jjigae)

Footer

Take an insta peek

Easy roasted artichoke 🤤 5 mins to prep, 30 min

Easy roasted artichoke 🤤 5 mins to prep, 30 mins in the oven 👩🏻‍🍳 soooo delicious 🤤 Cut the stem, remove the tough layers by peeling them off by hand until you reach the inner, more tender layers. Trim the sharp tip by cutting approx 3/4 inch from the top of the artichoke, then wash and dry. Cut the artichoke lengthwise. Using a spoon, remove the fuzzy choke on the inside. Place on a baking tray and drizzle with 1 tablespoon of olive oil, sprinkle with sea salt, black pepper and chilli flakes. Drizzle with 1 tablespoon of lemon juice, nestle 2-3 small garlic cloves in each half. Cover with kitchen foil. Bake in the middle of the oven for 30 minutes at 200C. Serve with a garlic dip! #artichoke #artichokes #artichokehearts #recipe #veganrecipe #vegan #veganfood #veganuk #veganrecipes #recipeshare #recipes #veganlunch #veganlife #foodporn #foodstyling #foodie #bvsbackdrops #foodblogger #foodphotography #foodstylist #foodpics #foodstagram #eatsmart #vegetarian #vegetarianrecipes #vegetarianfood #foodlover

Vegan Peach & Apple Easy Tray Bake 🍑 Simple ing

Vegan Peach & Apple Easy Tray Bake 🍑 Simple ingredients, takes 5 mins to prep and 25 mins to bake, super easy to make. Soft, fruity & perfectly sweet 😍 Servings: 8 Ingredients
For the cake batter
* 1 1/3 cup plain flour
* 1/2 cup caster sugar
* pinch of salt
* 1 1/2 tsp baking powder
* 1/2 tsp baking soda
* 1 tsp vegetable oil
* 1/2 tsp white vinegar
* 3/4 cup plant milk of choice For the fruit layer
* 1 medium apple
* 1 large peach For the crumble layer
* 1/3 cup vegan margarine
* 1/2 cup plain flour
* 1/4 cup sugar Instructions
Preheat the oven to 180C. Line a baking tin with baking parchment and set aside. In a bowl, combine the flour, sugar, salt, baking powder and baking soda. Add the oil, vinegar and milk and whisk to form a smooth batter. Pour the batter into the baking tin. Make the crumble by placing the cold butter, flour and sugar into a bowl. Mix and knead with your fingers until crumbly. Wash the apple and peach. Cut in half, then slice. Place the apple and peach slices on top of the cake batter. Sprinkle the crumble on top of the sliced fruit. Bake in the middle of the oven for 24-28 minutes or until golden. #vegancake #vegancrumble #crumblecake #veganbaking #baking #bake #bakersofinstagram #vegandessert #dessertsofinstagram #dessertporn #veganrecipe #veganrecipes #veganfood #veganuk #veganlife #peachcake #crumblecake #veganbaking #foodblog #recipeblog #traybake #easyvegan #easyrecipes #foodie #foodblogger #foodphotography #foodstylist #foodstyling #bvsbackdrops #vegangirl

5 ingredient vegan banana oaty cookies. Studded wi

5 ingredient vegan banana oaty cookies. Studded with silky dark choc chunks, these perfectly soft and sweet cookies are naturally gluten free and vegan! This is quite possibly the simplest cookie recipe EVER?! And if you’re feeling adventurous, why not stir in a handful of crystallised ginger or some roasted chopped nuts for some extra crunch! 😉 Recipe for these beauties landing on the blog tonight! 💥 #vegancookies #veganbaking #veganrecipe

Avocado & cannelloni bean dip 💚 Takes just 5 mi

Avocado & cannelloni bean dip 💚 Takes just 5 minutes to make and oh my goodness it is soooo GOOD! Perfect for wraps or for dipping crackers or crudités! You’ll need:
* 1 avocado
* 1 can cannelloni beans
* 1/2 lime (juice only)
* 1 tsp tahini
* 1 tbsp extra virgin olive oil
* 1 small garlic clove
* Chilli flakes, salt, pepper and turmeric to taste Instructions
Scoop the avocado flesh into a blender or food processor. Add the beans, like juice, tahini, oil and garlic and blitz until smooth. Season to taste! #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodblog #foodie #friendsnotfood #vegangirl #crueltyfree #vegansofinstagram #poweredbyplants #vegangirl #glutenfree #foodphotography #plantbased #foodstyling #homemade #veganmealideas #dip #bvsbackdrops #plantbasedfood #plantbasedrecipes #plantbaseddiet #veganuk #easyrecipe

No bake vegan kiwi and lime cheesecake 🥝 Butter

No bake vegan kiwi and lime cheesecake 🥝 Buttery digestive base meets creamy, tangy kiwi cheesecake layer, topped with perfectly sweet kiwi slices 😍 Hope you’re all having a good weekend, mines definitely going well as I’m about to demolish a slice 🙉🥝 #kiwi #cheesecake #vegancheesecake #vegandessert #dessert #kiwirecipes #cheesecakelove #cheesecakes #cheesecakesofinstagram #vegancake #vegantart #veganfood #veganuk #veganrecipes #veganfoodandliving #veganlife #vegangirl #dessertsofinstagram #dessertporn #dessertlover #food #foodblogger #foodblog #cake #sundaybaking #friendsnotfood #veganrecipe #veganeats #bvsbackdrops

Kimchi-jjigae 🍜 a super easy, delicious Korean

Kimchi-jjigae 🍜 a super easy, delicious Korean kimchi stew 😋 Made with aged kimchi, gochujang (fermented red pepper paste) and delicious tofu. Who wants the recipe? 😉😋👩🏻‍🍳 #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodblog #foodie #friendsnotfood #vegangirl #crueltyfree #vegansofinstagram #poweredbyplants #vegangirl #glutenfree #foodphotography #plantbased #foodstyling #homemade #salad #veganmealideas #kimchi #kimchijjigae #bvsbackdrops #koreanfood #stew #tofurecipes

Vegan S’mores Brownies! 🤩 You’ve seen these

Vegan S’mores Brownies! 🤩 You’ve seen these on my stories a lot lately because I’ve been obsessed with this recipe. What can I say? Best brownie ever. Period. It’s a big claim, I know, but oh my godddd. Fudgy chocolatey brownie, gooey melted marshmallow, salty digestive biscuit pieces and chocolate chunks. Need I say more? Recipe for this beauty landing on the blog later today, get your aprons on! 👩🏻‍🍳 #brownie #veganbrownie #vegancake #veganbaking #baking #browniesofinstagram #brownierecipe #smores #smoresbrownies #veganbakes #vegancooking #veganrecipe #dessert #dessertporn #vegandessertrecipes #chocolatecake #chocolate #veganchocolate #friendsnotfood #vegangirl #vegansofig #dessertsofinstagram #dessertideas #brownielovers #foodblog #foodie #foodstagram #foodphotography #bvsbackdrops

Recipe for baby 🥣 2 cups kisses 3 cups hugs 4 c

Recipe for baby 🥣
2 cups kisses
3 cups hugs
4 cups love
Bake till October 🤍 The secret is out! There is a reason why I have been so quiet on here the last few months 🙈 One of the things no one tells you about morning sickness is that it’s actually all day sickness 🙄 Throw in all the food aversions - like baby NOT liking avocado?! and my diet during the first trimester consisted of ready salted crisps, kiwis and oranges - I’m all for a challenge but even I would struggle making an insta-worthy dish out of those! 😂 The good news is we are well into the second trimester now and the constant nausea has stopped which, fingers crossed, means I will be able to start cooking some delicious meals soon👩🏻‍🍳 If you see any odd flavour combos don’t act surprised - baby has weird cravings you’ve been warned 🤷🏻‍♀️ #secondtrimester #pregnancyannouncement #veganpregnancy #18weekspregnant #pregnancy #happiness #veganblogger #vegangirl

Copyright © 2021 Let's Eat Smart