Let's Eat Smart - It's All Plants Here!

Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

All Recipes
About
Breakfast
Lunch
Dinner
Dessert
Tips
Navigation Menu: Social Icons
Search

Easy Vegan Mushroom Carbonara

Vegan Green Risotto

Subscribe

for your monthly recipe fix

Baked Vegan Cheesecake (NO cream cheese!)

Vegan Butternut Squash Mac n’ Cheeze

Turmeric, Ginger and Garlic Vegan Flatbreads (yeast-free)

Delicious vegan desserts

Home-made Vegan Berry Yoghurt with Buttery Almond Crumble

Easy ‘cheat’ vegan yule log

Vegan Rum, Hazelnut & Marzipan Mince Pies

Scrumptious vegan dinner options

Pierogi – Vegan Potato and Cheese Stuffed Dumplings

Turmeric and butternut squash pumpkin shaped rolls

Pico de Gallo

Lemon Pesto Pasta with Swiss Chard

Make this for lunch

5-ingredient salted caramel naked date bars (vegan + gluten free)

Vegan Egg Mayo (tastes like the real deal!)

Easy Strawberry Jam (No Pectin & Small Batch)

Vegan Spinach & Cream Cheese Pasta Shells

Stuffed White Bell Peppers

Polish Yellow Split Pea Soup (Grochówka)

Smoothie Bowls

Anti-Inflammatory Smoothie Bowl

Chocolate Smoothie Bowl

Pink Smoothie Bowl

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Primary Sidebar

Welcome!

Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

Recent Posts

Easy Vegan Mushroom Carbonara
Vegan Green Risotto
Pierogi – Vegan Potato and Cheese Stuffed Dumplings
Baked Vegan Cheesecake (NO cream cheese!)
Vegan Butternut Squash Mac n’ Cheeze

Categories

Breakfast
Dessert
Dinner
Gluten-Free
Lunch
Smoothie Bowls
Tips
Uncategorised

Top recipes

No-bake Chocolate Orange Dominosteine

Vegan Cinnamon Baked Donuts (Christmas Edition)

Vegan Caramel-Filled Cookies

Easy Cultured Vegan Yoghurt

Footer

Take an insta peek

Recipe for baby 🥣 2 cups kisses 3 cups hugs 4 c

Recipe for baby 🥣
2 cups kisses
3 cups hugs
4 cups love
Bake till October 🤍 The secret is out! There is a reason why I have been so quiet on here the last few months 🙈 One of the things no one tells you about morning sickness is that it’s actually all day sickness 🙄 Throw in all the food aversions - like baby NOT liking avocado?! and my diet during the first trimester consisted of ready salted crisps, kiwis and oranges - I’m all for a challenge but even I would struggle making an insta-worthy dish out of those! 😂 The good news is we are well into the second trimester now and the constant nausea has stopped which, fingers crossed, means I will be able to start cooking some delicious meals soon👩🏻‍🍳 If you see any odd flavour combos don’t act surprised - baby has weird cravings you’ve been warned 🤷🏻‍♀️ #secondtrimester #pregnancyannouncement #veganpregnancy #18weekspregnant #pregnancy #happiness #veganblogger #vegangirl

Sweet potato & black bean rice salad 🥗 A simple

Sweet potato & black bean rice salad 🥗 A simple yet such a delicious meal that is of flavour 😍 Recipe for this beauty coming soon! 👀🤪 #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodblog #foodie #friendsnotfood #vegangirl #crueltyfree #vegansofinstagram #poweredbyplants #vegangirl #glutenfree #foodphotography #plantbased #foodstyling #homemade #salad #veganmealideas #sweetpotato #bvsbackdrops #plantbasedfood #plantbasedrecipes #plantbaseddiet #veganuk

Pea, leek and lemon risotto 💚 Ready in just 20

Pea, leek and lemon risotto 💚 Ready in just 20 minutes, this risotto is so simple yet so surprisingly delicious 🤤 Super creamy thanks to @coconutcollab coconut yoghurt, tangy thanks to the 🍋 and sooo flavoursome thanks to the peas and leeks 😍 Double tap if you want the recipe! 💚 #risotto #risottorecipe #veganfood #veganfoodporn #vegan #recipe #foodporn #vegan #veganfoodshare #veganfood #veganrecipes #foodblog #foodie #friendsnotfood #vegangirl #crueltyfree #vegansofinstagram #bvsbackdrops #poweredbyplants #vegangirl #foodphotography #plantbased #foodstyling #homemade #veganuk

AD (gifted) | Vegan Potato & Cheese Stuffed Pierog

AD (gifted) | Vegan Potato & Cheese Stuffed Pierogi 🥟 Makes 42
For the dough:
* 300g plain flour
* 1/4 tsp salt
* 200ml boiling water
* 30g vegan margarine For the filling:
* 320g potatoes
* 220g vegan cream cheese (I used @sheeseuk *gifted*)
* 1 tsp black pepper
* 1/2 tsp salt
* 1 small onion, finely chopped
* 1 tbsp vegan margarine or olive oil for frying Peel, chop and boil the potatoes until soft and fluffy. Once cooked, drain and set aside to cool completely. Meanwhile, heat a little vegan margarine in a frying pan. Cook the onion over a low heat for 10 mins or until completely soft and slightly caramelised. Set aside. Once the potatoes are cool, add in the cream cheese, caramelised onions, pepper and salt. Using a potato masher, mash until well combined. Aadd more salt or pepper if necessary. To make the dough, sift the flour and salt into a large mixing bowl. Dissolve the vegan margarine in 200ml of boiling water, then pour over the flour. Stir using a wooden spoon to form a dough. Tip onto a floured surface and knead for 5-10 minutes until smooth. Sprinkle your work surface with flour and roll out the dough until it is approx. 3mm thick. Using an inverted glass tumbler, cut out 6cm circles of dough. To fill the pierogi, place a circle of dough in the palm of your hand and place a teaspoon of the filling in the middle. Fold the dough over to enclose the filling then, using your thumb and index finger, pinch along the edge to seal. Place the pierogi onto a floured surface and cover with a tea towel to prevent them from drying while you make the rest. To cook, bring a large pan of water with a pinch of salt to the boil. Carefully drop the pierogi one at a time into the water (depending on the size of your pot you should be able to cook around 8-10 at a time). Keeping the water at a gentle boil, cook the pierogi for 6 mins. Using a slotted spoon, lift the pierogi out of the water. You can serve them as they are with a drizzle of melted vegan butter and caramelised onions or gently fry them with a little vegetable oil or vegan butter alternative until golden and slightly crispy.

Vegan 3 ingredient Chocolate Nests 🐣🐰 Make

Vegan 3 ingredient Chocolate Nests 🐣🐰 Makes 8:
• 150g vegan chocolate (I used @nomochocolate)
• 2 shredded wheat biscuits
• 16 vegan mini eggs (I used @doisyanddam) 🐣 Melt the chocolate. 🐣 Gently break up the shredded wheat biscuits using your hands and into a bowl. 🐣 Pour the milk chocolate over the shredded wheat and mix to combine.
🐣 Spoon the mixture into 8 cupcake cases and top with a couple mini chocolate eggs.
🐣 Place in the fridge for around 30 minutes or until set. #easternests #easterbaking #easter #chocolatenests #veganchocolate #vegetarian #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #healthyfood #healthyeating #veganmealprep #veganism #foodinsta #fitspiration #czystamicha #cleaneating #diet #mealprepinspo #plantbaseddiet #veganvibes

Blueberry and lemon hot cross buns 🐣🐰 if you

Blueberry and lemon hot cross buns 🐣🐰 if you’re like me and you HATE raisins, then this recipe is for you! You can find the recipe for these on my blog 👍

Chocolate orange hot cross buns 😍 this has got

Chocolate orange hot cross buns 😍 this has got to be my fav flavour combo! 🍊🍫 what’s yours? 😋 PS. Recipe for this beauties in on the blog 👩‍💻 #easterbaking #easterrecipes #easter #baking #homebaking #veganbaking #hotcrossbuns #veganrecipe #veganfood #veganrecipes #veganuk #friendsnotfood #chocolateorange #chocolatelover #chocolate #foodblogger #foodstyling #foodie #vegangirl #crueltyfree #vegansofinstagram #poweredbyplants #vegangirl #foodphotography #plantbased #foodporn #veganfoodshare

I’ve been neglecting my Instagram account lately

I’ve been neglecting my Instagram account lately and there is a few reasons for that! BUT my chewy chocolate cookies seem to be super popular on the blog this month so I’m assuming you’re all baking! 👩🏻‍🍳🧑🏾‍🍳👨🏿‍🍳 Thanks for sticking by, I’ll be back with more recipes SOON! 💚 #cookies #chewycookies #chocoholic #dessertporn #vegandessert #vegetarian #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #healthyfood #healthyeating #veganmealprep #veganism #foodinsta #fitspiration #czystamicha #cleaneating #diet #mealprepinspo #plantbaseddiet #veganvibes

Copyright © 2021 Let's Eat Smart