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Turmeric, Ginger and Garlic Vegan Flatbreads (yeast-free)

17th January 2021 By letseatsmart Leave a Comment

Rustle up these easy vegan turmeric, ginger and garlic flatbreads for a delicious snack or supper. They are incredibly easy to make, require very little ingredients and are really customisable!

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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  • Turmeric, Ginger and Garlic Vegan Flatbreads (yeast-free)
  • Home-made Vegan Berry Yoghurt with Buttery Almond Crumble
  • Easy ‘cheat’ vegan yule log
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  • No-bake Chocolate Orange Dominosteine

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Easy Vegan Butternut Squash Mac n’ Cheeze 🧀 D Easy Vegan Butternut Squash Mac n’ Cheeze 🧀 Double tap if you want the recipe! 🤓
#macaronicheese #macandcheese #vegancheese #veganmacandcheese
AD Overnight Bounty Oats 🥥 1 cup porridge oat AD  Overnight Bounty Oats 🥥  1 cup porridge oats
3/4 cup coconut milk
1-2 coconut @biomel.life probiotic drinks depending on desired consistency
1/3 cup desiccated coconut  Place all ingredients into a large glass or container and mix until combined.  Cover the glass container with a lid and place in the fridge for at least 2 hours, ideally overnight.  Uncover and enjoy from the glass container the next day. Top with grated chocolate and more desiccated coconut if desired.
AD This week I’ve had the pleasure of working w AD  This week I’ve had the pleasure of working with one of my favourite hummus brands @chicpfood ✨ Their hummus is made from wonky veggies to try and reduce waste and their objective is to change people’s attitudes to food prep, consumption & waste.  Naturally I had to make some yummy flatbreads to dip into their delicious hummus. They came out amazing! 🤩  Turmeric, ginger and garlic vegan flatbreads 🫓 
Makes 4 small or 2 large flatbreads (which lasted about 0.5 seconds in my house - in other words - double the recipe 😂)  Ingredients 
* 130g plain flour
* 1 teaspoon baking powder
* 1/2 teaspoon sea salt
* 1 tsp turmeric
* 1 tsp ginger
* 1 tsp basil
* 1 garlic clove, minced
* 1 tablespoons olive oil
* 1/2 teaspoon golden syrup
* 90ml cold water
* Vegetable oil for cooking  Instructions  * In a large bowl, combine the flour, baking powder, salt, turmeric, ginger and basil. Once combined, add the garlic, olive oil, golden syrup and most of the water (save a little to add later if necessary).
* Mix using a silicone spatula to form a dough. If the dough seems a little dry, add the remaining water. Knead for 4-6 minutes then transfer onto a floured work surface, cover with a clean tea towel and leave for 5 minutes.
* Divide the dough into four (or 2 if making larger ones) pieces. Dust each piece in a little flour and roll into a disc. 
* Add two tablespoons of oil to a pan over medium heat. When the oil looks shimmery, add a flatbread and cook until golden on one side, flip and cook until golden on the second side (1 to 2 minutes on each side).
* Once cooked, transfer to a plate and cover with a clean tea towel to keep warm. Continue with the remaining flatbreads and if the pan looks a little dry, add a bit more oil before continuing.  #poweredbyplants #flatbreads #bread #veganuary #hummus
Scrambled Tofu 🌱 YAY or NAY? ✨ Here’s how I Scrambled Tofu 🌱 YAY or NAY? ✨
Here’s how I make mine:  Tofu scramble, a vegan alternative to scrambled eggs. Super easy to make, high in protein and ready in 5 minutes!  Serves 1:
160g silken tofu
1/4 tsp black Himalayan salt (contains sulphur which is what gives this recipe an eggy taste)
1/4 tsp turmeric powder
1/8 tsp ground black pepper
1/4 tsp garlic powder
1/2 tbsp vegan butter alternative for frying  Use a fork to crumble and lightly mash the tofu into bite-sized pieces.  Add a little butter to a frying pan and when hot, add the tofu, black salt, turmeric, garlic powder and ground black pepper. Using a wooden spoon, stir until well combined and cook over medium heat for 5 minutes, stirring occasionally. Serve immediately.
You guys seem to be absolutely LOVING my vegan cru You guys seem to be absolutely LOVING my vegan crumpet recipe making it the most popular recipe this month with over 650 views this month alone! Whoa! Not surprised as they are RATHER nice! 😉✨
AD COMPETITION TIME ✨ Super chuffed to be team AD  COMPETITION TIME ✨  Super chuffed to be teaming up with @haskapa 🫐  Up for grabs is their delicious Haskapa Superberry Powder, rich in antioxidants and anthocyanins. It can be added to cereal, smoothies or used to make your own vegan berry yoghurt (see the recipe on my blog). Getting your ultimate anthocyanin daily boost has never been easier or more tasty! 😋  TO ENTER
- Follow both @letseatsmart and @haskapa
- Like this post
- Share this post to your story
- Comment TRUE or FALSE to answer to the following statement:  “Haskap berries are classed as a superfood”  Good luck! 😍  Also known as a honeyberry, the haskap berry is an oblong berry with a similar colour to a blueberry. Haskap berries are classed as a superfood and they are bursting with antioxidants - they have as much as four (yes, FOUR!) times the amount of antioxidants as a blueberry. Each pouch of Haskapa offers 100g of pure, natural haskap berry powder. Free from lactose, gluten and dairy, there are no artificial ingredients, colours or sugars added to this all-natural, 100% vegan superfood.  Haskapa Website - www.haskapa.com  ⚠️ UK only. Giveaway starts today (27/12/20) and ends 27/01/21 at midnight (UK time). The giveaway is not endorsed, administered by or associated with Instagram. #bvsbackdrops
My Vegan Rum, Hazelnut & Marzipan Recipe is now LI My Vegan Rum, Hazelnut & Marzipan Recipe is now LIVE 💥 Click the link in my bio to find the recipe ✨ this is a GOOD one! 🎄
The most festive of all bakes is here! Vegan Rum, The most festive of all bakes is here! Vegan Rum, Hazelnut & Marzipan Mince Pies! YAY or NAY? ✨  Recipe for these beauties landing on the blog TOMORROW! 🎄  #Christmastime #mincepies #christmasfood #christmas2020 #christmasbaking #christmasbaking #christmas #holidaybaking #holiday #poweredbyplants #vegan #veganfood #foodblog #vegangirl #foodie #veganism #foodinsta #crueltyfree #freefrom #veganinspo #discoverunder10k #veganbaking #vegandessert #recipe #foodporn #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo

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Welcome to Let's Eat Smart! Here you’ll find easy vegan recipes that don't sacrifice flavour. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs. Read More →

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