Vegan banana muffins

25 minutes
Easy
  • Vegan

Anti-inflammatory golden milk (vegan)

Medium
  • Gluten free
  • Vegan

Gluten-free pancakes (vegan)

Medium
  • Gluten free
  • Vegan

Vegan sweet potato and bean burger patty

Medium
  • Spicy
  • Vegan

How to make cashew milk

Medium
  • Gluten free
  • Vegan

Vegan spinach filo pie

Medium
  • Spicy
  • Vegan

Vegan bounty bars

Easy
  • Gluten free
  • Raw
  • Vegan

Thai pumpkin soup

30 mins
Easy
  • Spicy
  • Vegan

Pea soup

45 minutes
Easy
  • Gluten free
  • Vegan

Vegan Salted Caramel Sauce

Creamy, dreamy vegan caramel sauce
Cooking Time: 15 minutes
Perfect for ice cream sundaes, sponge puddings, dipping apple slices or any sweet treat you fancy. And, if you’re stuck for a Secret Santa present or wondering what to bring to your Christmas party, a jar of this salted caramel is just the ticket. Salty and sweet steals my heart;...
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Creamy Pumpkin Smoothie

Creamy, sweet, delicious
Cooking Time: 5 minutes
I’m still going strong with my pumpkin addiction and will be doing so for quite a while. You have been warned guys! But if you, like me, are in love with pumpkins.. this smoothie is a must-try! It requires 8 ingredients, 1 blender, and just under 5 minutes to make....
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Spiced pumpkin bread

Perfect take-along breakfast or snack
Cooking Time: 55 minutes
Happy Autumn! Are you ready for all that my favourite season brings? I am. I simply love this time of year, especially the baking and aromas that come with it. My house already smells like Christmas, and it’s making me sooo excited. It’s here! This delicious slightly spiced, perfectly sweet pumpkin...
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Baked Pumpkin Doughnuts

with maple peanut butter icing
Cooking Time: 30 minutes
There are so many delicious things you can make with pumpkin this season and one of them is this baked pumpkin doughnut recipe. Dipped in maple peanut butter glaze, they are perfect for afternoon tea or a family gathering. AND to make things even better, these pumpkin doughnuts are naturally...
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Vegan Pumpkin Pie

Subtly spiced & perfectly sweet
Cooking Time: 55 minutes + chilling
Might I serve you up a slice of my latest vegan, delicious pumpkin pie? Pumpkin season is officially here and I’ve been dreaming about this vegan pumpkin pie recipe for a while now. It’s not even November yet and I’ve already gone through two whole pumpkins and 1 can of puree…...
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Pumpkin paté

Creamy, velvety, savoury, and subtly sweet
Cooking Time: 60 minutes
Friends! Another month is in the books. How is it October already and I am only just now posting a pumpkin recipe?!  Also, can I just add that this paté was supposed to be a cake (well, sort of). I mean, I meant for today’s post to be a super chocolaty, rich chocolate...
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Cashew nut butter

NO refined sugar and NO palm oil
Creamy, wholesome and homemade. Did you know that making your own cashew nut butter is super easy, requires just FOUR ingredients and takes literally less than 5 minutes?! This recipe really is simple and so so versatile. In fact, it will work with any type of nut you like, be...
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Vegan mayonnaise

Thick and creamy
Cooking Time: 10 minutes
Vegan mayonnaise? I know what you’re thinking. How is this even possible? I didn’t think this was gonna work either. But oh, how wrong was I. The base for this thick and creamy vegan mayonnaise is aquafaba – the liquid/brine leftover in a can of chickpeas which is blended with nutritional yeast, apple...
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1-bowl vegan granola bars

The perfect easy breakfast or on-the-go snack
Yummy, chewy and above all, simple to make vegan granola bars. Oh, did I mention these are gluten-free? Wehey! So it’s been a week since I’ve made (and eaten) ALL of these, but every morning you can find me peeking in the fridge to make sure I didn’t overlook one last...
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The Perfect Vegan Falafel

Packed good fats, fiber and protein
Hey guys! Are you ready for something healthy and savoury and delicious? Good, I have just the thing. Friends, meet falafel. The perfect, vegan falafel that is so easy to make. Perfect stuffed into pittas or tortilla breads, served with moroccan couscous and hummus, smashed avo’ or simply leftover grilled veggies. I...
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