Healthy Recipes Made Easy | Vegan, Vegetarian and Gluten Free

Vegan cheesecake

Creamy and comforting

Guys, it’s cheesecake time! Yay! Who likes cheesecake? (Hand raised!) This no-bake vegan cheesecake is the perfect dessert the whole family will enjoy. And the recipe is super simple, requiring just 9 ingredients! What’s not to love? The base is made of biscuits and a little soya milk. I had a...

Sweet, fruity, & delicious

Yeast-raised pancakes. Perhaps my favourite pancakes of all time. I mean, that’s a big statement, but it’s so true. Known as “racuchy” (rah-tzook-eh), yeast-raised pancakes are very common in Poland. They are slightly crispy on the outside, yet sweet and fluffy on the inside. It is quite unusual to see...

quick and easy breakfast

Cooking Time: 10 minutes

Rise & shine, friends! Trust me when I say that this tofu scramble recipe will be a game changer for your breakfast line-up! It has all the flavours of traditional scrambled eggs yet is completely plant based. Say hello to a hearty, protein packed, vegan breakfast in just 10 minutes! The...

Creamy, dreamy vegan caramel sauce

Cooking Time: 15 minutes

Perfect for ice cream sundaes, sponge puddings, dipping apple slices or any sweet treat you fancy. And, if you’re stuck for a Secret Santa present or wondering what to bring to your Christmas party, a jar of this salted caramel is just the ticket. Salty and sweet steals my heart;...

Creamy, sweet, delicious

Cooking Time: 5 minutes

I’m still going strong with my pumpkin addiction and will be doing so for quite a while. You have been warned guys! But if you, like me, are in love with pumpkins.. this smoothie is a must-try! It requires 8 ingredients, 1 blender, and just under 5 minutes to make....

Perfect take-along breakfast or snack

Cooking Time: 55 minutes

Happy Autumn! Are you ready for all that my favourite season brings? I am. I simply love this time of year, especially the baking and aromas that come with it. My house already smells like Christmas, and it’s making me sooo excited. It’s here! This delicious slightly spiced, perfectly sweet pumpkin...

with maple peanut butter icing

Cooking Time: 30 minutes

There are so many delicious things you can make with pumpkin this season and one of them is this baked pumpkin doughnut recipe. Dipped in maple peanut butter glaze, they are perfect for afternoon tea or a family gathering. AND to make things even better, these pumpkin doughnuts are naturally...

Subtly spiced & perfectly sweet

Cooking Time: 55 minutes + chilling

Might I serve you up a slice of my latest vegan, delicious pumpkin pie? Pumpkin season is officially here and I’ve been dreaming about this vegan pumpkin pie recipe for a while now. It’s not even November yet and I’ve already gone through two whole pumpkins and 1 can of puree…...

Creamy, velvety, savoury, and subtly sweet

Cooking Time: 60 minutes

Friends! Another month is in the books. How is it October already and I am only just now posting a pumpkin recipe?! Also, can I just add that this paté was supposed to be a cake (well, sort of). I mean, I meant for today’s post to be a super chocolaty, rich chocolate...

NO refined sugar and NO palm oil

Creamy, wholesome and homemade. Did you know that making your own cashew nut butter is super easy, requires just FOUR ingredients and takes literally less than 5 minutes?! This recipe really is simple and so so versatile. In fact, it will work with any type of nut you like, be...

Vegan banana muffins

Anti-inflammatory golden milk (vegan)

Gluten-free pancakes (vegan)

Vegan sweet potato and bean burger patty

How to make cashew milk

Vegan spinach filo pie

Vegan bounty bars

Thai pumpkin soup

Pea soup

Vegan cheesecake

Creamy and comforting

Protein yeast-raised pancakes

Sweet, fruity, & delicious

Tofu Scramble

quick and easy breakfast

Vegan Salted Caramel Sauce

Creamy, dreamy vegan caramel sauce

Creamy Pumpkin Smoothie

Creamy, sweet, delicious

Spiced pumpkin bread

Perfect take-along breakfast or snack

Baked Pumpkin Doughnuts

with maple peanut butter icing

Vegan Pumpkin Pie

Subtly spiced & perfectly sweet

Pumpkin paté

Creamy, velvety, savoury, and subtly sweet

Cashew nut butter

NO refined sugar and NO palm oil

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By Ewa Krzepisz