Healthy Recipes Made Easy | Vegan, Vegetarian and Gluten Free

Fudgy vegan brownies

Sometimes all you need is a brownie

Cooking Time: 25 minutes

My best friend’s mom makes the best brownies. I remember trying them for the first time thinking “Oh my goodness, these can’t be real!”. Slightly crunchy outer crust, rich chocolatey flavour, the inside dense and fudgy. They are just so perfect. Since switching to a vegan diet, I’ve been on...

A traditional Easter treat

Cooking Time: 2h 30mins

Impress your guests with this tasty, easy to make traditional simnel cake. Packed with juicy currants and a marzipan layer baked into the middle, this dairy-free simnel cake recipe is an Easter must-have. AND it uses simple ingredients you’re likely to have in your cupboard already. Let’s go! Note: This recipe...

Tender potatoes with a real flavour explosion

Cooking Time: 45 minutes

Carbs! Carbs! Who’s ready for another simple, delicious recipe?! Please say yes, because these easy spicy hasselback potatoes are calling your name. Friends, I have a serious thing for potatoes. Potatoes are carbs. And carbs are life. It’s a genuine addiction. If you’re looking to spice things up in the kitchen then...

1-bowl chocolate banana skillet

Cooking Time: 20 minutes

Have you ever watched a good banana go bad? Some gorgeous, bright yellow bananas withered away in my fruit bowl last week. Although a banana turning the wrong shade of brown is a common sight, I really hate when it happens. It’s a tragedy. When a banana loses its firmness...

A brownie that is good for you!

Cooking Time: 30 minutes

Meet my new favourite brownies, black bean brownies. I’ll admit they aren’t the sexiest brownies around, but they make up for their humble appearance with their scrumptious chocolaty flavour. They are a great (and very sneaky haha!) way to get your kids to eat more veggies too! Chocolaty, naturally sweet, rich...

So ridiculously good!

Cooking Time: 20 minutes

Friends, I made chocolate! DELICIOUS naturally sweetened, raw vegan chocolate that melts in your mouth! Made with just 3 simple ingredients in less than 20 minutes. It’s virtually impossible to go wrong! So, you probably know this by now but I have a thing for chocolate. One of my biggest struggles when...

Three bananas, one bowl.

Cooking Time: 25 minutes

Raise your hand if you like bananas. Raise your hand if you like muffins. And if you didn’t raise your hand.. well then get out of here. So what started off as a banana bread, ended up as banana muffins. But in the kitchen, nothing ever goes to plan, right? Now,...

1-bowl vegan chocolate chip cookies

Cooking Time: less than 40 minutes

Did ya’ll have a good Christmas? I did. And despite being ill, I’ve been enjoying being in the kitchen even more than usual lately. Maybe it’s because I’ve been whipping up amazing things like these vegan chocolate chip cookies? They really are insanely delicious, require just 1 bowl and 8 ingredients,...

Utterly irresistible

Who said vegan/gluten-free breakfasts had to be boring? Not me! These easy, gluten-free pancakes are delicious and fluffy, with a hint of cinnamon AND they are naturally sweetened with golden syrup instead of sugar. Wehey! This recipe is a life-saver. Why? Well, it’s vegan, it’s gluten free and it is all...

Fool-proof and easy to follow

Cooking Time: 20 minutes (+ chilling)

Ho, ho, ho. Happy December guys (2017 is practically gone, and that scares me)! Despite the arctic blast, December is probably my favourite month (besides my birthday, obvs). Why? Because it’s that time of the year again.. It’s time for all things gingerbread. I love gingerbread. It is one of the most quintessential flavours...

with orange and lime dressing

Cooking Time: 5 minutes

Today I’m going to share with you my absolute favourite avocado and pomegranate salad recipe. It is packed with antioxidants and makes a delicious appetiser. It’s fresh, it’s bright and it is loaded with buttery avocado (and who doesn’t like avocados?!). To be completely honest, I have a love/hate relationship with pomegranate. Don’t get me wrong,...

Feta & pine nut tartlets

Cooking Time: 45 minutes

Happy Halloween weekend guys! It’s the 29th of October, the trees are lit up in yellow and red, leaves are swirling around in the streets. Peanut is prancing around the kitchen in her cosy knitted jumper she found under the Christmas tree last year and this can only mean one thing – Autumn...

Perfectly fluffy, tender & crumbly on the inside

Cooking Time: 50 mins

Enchant the kids with these devilishly decorated, scarily delicious, vegan chocolate cupcakes. Yes, I said it. Vegan. Chocolate. Cupcakes. Do I have your full attention? Excellent. I love Halloween. I love it because it means Christmas is only just around the corner and I can barely contain my excitement for it all. And...

A gentle caffeine boost

Cooking Time: 5 minutes

Packed with antioxidants, this vegan matcha latte is a delicious way to boost your energy. And if you’re like me and you haven’t jumped on the matcha bandwagon, I highly suggest you consider giving it a try. Now, let me tell you guys, it has a pretty strong taste (I actually didn’t really like...

Italian bread topped with aromatic rosemary

My dad always used to make his own bread from scratch. Why? Cause he was the coolest! I still remember those super lazy Sunday mornings, hair up in a messy bun and both of us covered in flour from head to toe. I’ve been making homemade bread for years now and I’ve tried so many...