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You are here: Home / Dinner / Turmeric, Ginger and Garlic Vegan Flatbreads (yeast-free)

Turmeric, Ginger and Garlic Vegan Flatbreads (yeast-free)

17th January 2021 by letseatsmart Leave a Comment

Rustle up these easy vegan turmeric, ginger and garlic flatbreads for a delicious snack or supper. They are incredibly easy to make, require very little ingredients and are really customisable – add your favourite spices or throw in a handful of seeds for an extra crunch! 

These homemade flatbreads really do smell and taste amazing. You can dip them into curries, hummus or use them to make your own vegan gyros or focaccia. The options are endless! We enjoyed ours dipped in ChicP carrot, ginger and turmeric hummus (gifted) and it was absolutely insane! YUM!
Print Recipe

Turmeric, Ginger and Garlic Vegan Flatbreads

Servings: 2 people

Ingredients

  • 130 g plain flour
  • 1 tsp baking powder
  • 1/2 tsp sea salt
  • 1 tsp turmeric
  • 1 tsp ginger
  • 1 tsp basil
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • 1/2 tsp golden syrup
  • 90 ml cold water

For frying:

  • vegetable oil

Instructions

  • In a large bowl, combine the flour, baking powder, salt, turmeric, ginger and basil. Once combined, add the garlic, olive oil, golden syrup and most of the water (save a little to add later as necessary).
  • Mix using a silicone spatula to form a dough. If the dough seems a little dry, add the remaining water. Knead for 4-6 minutes then transfer onto a floured work surface, cover with a clean tea towel and leave for 5 minutes.
  • Divide the dough into four (or 2 if making larger ones) pieces. Dust each piece in a little flour and roll into a disc. 
  • Add two tablespoons of oil to a pan over medium heat. When the oil looks shimmery, add a flatbread and cook until golden on one side, flip and cook until golden on the second side (1 to 2 minutes on each side).
  • Once cooked, transfer to a plate and cover with a clean tea towel to keep warm. Continue with the remaining flatbreads and if the pan looks a little dry, add a bit more oil before continuing.

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Filed Under: Dinner, Lunch

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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