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You are here: Home / Dinner / Avocado, cannelloni & lime dip

Avocado, cannelloni & lime dip

28th February 2022 by letseatsmart Leave a Comment

Takes just 5 minutes to make and oh my goodness it is soooo GOOD! Perfect for wraps or for dipping crackers or crudités!

Print Recipe

Avocado, cannelloni & lime dip

Prep Time5 mins
Servings: 6

Ingredients

  • 1 avocado
  • 1 can cannelloni beans
  • 1/2 lime, juice only
  • 1 tsp tahini
  • 1 tbsp extra virgin olive oil
  • 1 small garlic clove
  • 1/2 tsp chilli flakes
  • salt and pepper to taste

Instructions

  • Scoop the avocado flesh into a blender or a food processor. Add the rest of the ingredients and blitz until smooth.
  • Season to taste!

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Filed Under: Dinner, Gluten-Free, Lunch

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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This avocado, cannelloni & lime dip takes only 5 m This avocado, cannelloni & lime dip takes only 5 minutes to make and oh my goodness it is GOOD! Perfect for wraps or for dipping crackers or crudités!  You’ll need:
* 1 avocado 
* 1 can cannelloni beans
* 1/2 lime (juice only)
* 1 tsp tahini
* 1 tbsp extra virgin olive oil
* 1 small garlic clove
* Chilli flakes, salt, pepper and turmeric to taste  Instructions 
Scoop the avocado flesh into a blender or food processor. Add the beans, like juice, tahini, oil and garlic and blitz until smooth.  Season to taste!  #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodblog #foodie #friendsnotfood #vegangirl #crueltyfree #vegansofinstagram #poweredbyplants #vegangirl #glutenfree #foodphotography #plantbased #foodstyling #homemade #veganmealideas #dip #bvsbackdrops #plantbasedfood #plantbasedrecipes #plantbaseddiet #veganuk #easyrecipe
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