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You are here: Home / Privacy Policy

Privacy Policy

Effective date: May 18, 2018

Let’s Eat Smart (“us”, “we”, or “our”) operates the www.letseatsmart.com website (the “Service”).

This page informs you of our policies regarding the collection, use, and disclosure of personal data when you use our Service and the choices you have associated with that data. This Privacy Policy for Let’s Eat Smart is powered by TermsFeed.

We use your data to provide and improve the Service. By using the Service, you agree to the collection and use of information in accordance with this policy. Unless otherwise defined in this Privacy Policy, terms used in this Privacy Policy have the same meanings as in our Terms and Conditions, accessible from www.letseatsmart.com

Information Collection And Use

We collect several different types of information for various purposes to provide and improve our Service to you.

Types of Data Collected

Personal Data

While using our Service, we may ask you to provide us with certain personally identifiable information that can be used to contact or identify you (“Personal Data”). Personally identifiable information may include, but is not limited to:

  • Email address
  • First name
  • Last name
  • IP Address*
  • Details of which version of web browser you used

*Your IP address is a number allocated to your computer (or group of computers in a house or office) by your internet service provider. It is unique but can change because your ISP allocates it to enable interaction between your computer and the internet.

Cookies and Usage Data

Usage Data

Information on how you use the site (such as which pages you go to), using cookies and page tagging techniques. We use cookies to provide you with a better service, e.g. by not showing introduction pages you have seen before and not showing pop-up messages you have said you do not want to see again. We also use them to enable Google’s Analytics service to see which parts of our website are most popular and so continuously improve the value of the website to its visitors. Cookies do not tell us who you are – they relate to your computer, not you – and you can delete them from your computer, via your browser, at any time, anonymising the cookie information we hold.

You can opt out of Google Analytics by installing Google’s opt-out browser add-on.

We may also collect information how the Service is accessed and used (“Usage Data”). This Usage Data may include information such as your computer’s Internet Protocol address (e.g. IP address), browser type, browser version, the pages of our Service that you visit, the time and date of your visit, the time spent on those pages, unique device identifiers and other diagnostic data.

Tracking & Cookies Data

We use cookies and similar tracking technologies to track the activity on our Service and hold certain information.

Cookies are files with small amount of data which may include an anonymous unique identifier. Cookies are sent to your browser from a website and stored on your device. Tracking technologies also used are beacons, tags, and scripts to collect and track information and to improve and analyze our Service.

You can instruct your browser to refuse all cookies or to indicate when a cookie is being sent. However, if you do not accept cookies, you may not be able to use some portions of our Service.

Examples of Cookies we use:

Session Cookies.

We use Session Cookies to operate our Service.

Preference Cookies.

We use Preference Cookies to remember your preferences and various settings.

Security Cookies.

We use Security Cookies for security purposes.

Use of Data

Let’s Eat Smart uses the collected data for various purposes:

  • To provide and maintain the Service
  • To notify you about changes to our Service
  • To allow you to participate in interactive features of our Service when you choose to do so
  • To provide customer care and support
  • To provide analysis or valuable information so that we can improve the Service
  • To monitor the usage of the Service
  • To detect, prevent and address technical issues
  • Transfer Of Data

Your information, including Personal Data, may be transferred to — and maintained on — computers located outside of your state, province, country or other governmental jurisdiction where the data protection laws may differ than those from your jurisdiction.

If you are located outside United Kingdom and choose to provide information to us, please note that we transfer the data, including Personal Data, to United Kingdom and process it there.

Your consent to this Privacy Policy followed by your submission of such information represents your agreement to that transfer.

Let’s Eat Smart will take all steps reasonably necessary to ensure that your data is treated securely and in accordance with this Privacy Policy and no transfer of your Personal Data will take place to an organization or a country unless there are adequate controls in place including the security of your data and other personal information.

Disclosure Of Data

Legal Requirements
Let’s Eat Smart may disclose your Personal Data in the good faith belief that such action is necessary to:

  • To comply with a legal obligation
  • To protect and defend the rights or property of Let’s Eat Smart
  • To prevent or investigate possible wrongdoing in connection with the Service
  • To protect the personal safety of users of the Service or the public
  • To protect against legal liability

Security Of Data

The security of your data is important to us, but remember that no method of transmission over the Internet, or method of electronic storage is 100% secure. While we strive to use commercially acceptable means to protect your Personal Data, we cannot guarantee its absolute security.

Service Providers

We may employ third party companies and individuals to facilitate our Service (“Service Providers”), to provide the Service on our behalf, to perform Service-related services or to assist us in analyzing how our Service is used.

These third parties have access to your Personal Data only to perform these tasks on our behalf and are obligated not to disclose or use it for any other purpose.

Links To Other Sites

Our Service may contain links to other sites that are not operated by us. If you click on a third party link, you will be directed to that third party’s site. We strongly advise you to review the Privacy Policy of every site you visit.

We have no control over and assume no responsibility for the content, privacy policies or practices of any third party sites or services.

Children’s Privacy

Our Service does not address anyone under the age of 18 (“Children”).

We do not knowingly collect personally identifiable information from anyone under the age of 18. If you are a parent or guardian and you are aware that your Children has provided us with Personal Data, please contact us. If we become aware that we have collected Personal Data from children without verification of parental consent, we take steps to remove that information from our servers.

Restricting or blocking Cookies

By default, Cookies should be enabled on your computer or device, and although you can ‘disable’ them in your browser this will affect your experience on letseatsmart.com and you may experience technical problems with some other features on the site. If you’d still prefer to restrict, block or delete Cookies, it’s easy to do in your internet browser. Each browser is different, so you’ll need to go to the ‘help’ menu on your browser and look for how to change your ‘cookie preferences’.

Changes To This Privacy Policy

We may update our Privacy Policy from time to time. We will notify you of any changes by posting the new Privacy Policy on this page.

We will let you know via email and/or a prominent notice on our Service, prior to the change becoming effective and update the “effective date” at the top of this Privacy Policy.

You are advised to review this Privacy Policy periodically for any changes. Changes to this Privacy Policy are effective when they are posted on this page.

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Welcome!

Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

Recent Posts

  • Easy Sourdough Bread
  • Vegan ‘Ferrero Rocher’ Style Cheesecake
  • Sourdough Starter
  • Vegan Chocolate Baked Donuts
  • Avocado, cannelloni & lime dip

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Top recipes

Easy Sourdough Bread

Vegan ‘Ferrero Rocher’ Style Cheesecake

Sourdough Starter

Vegan Chocolate Baked Donuts

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Vegan SNICKERS brownies!!! 💥 * 110 g melted v Vegan SNICKERS brownies!!! 💥  * 110 g melted vegan butter
* 140 g caster sugar
* 1/4 tsp salt
* 1 tsp baking powder
* 1 tsp vanilla extract
* 45 g cocoa powder
* 115 g plain flour
* 1/4 cup plant milk
* 80 g melted, good quality dark chocolate
* 2 @loveraw peanut caramel bars (gifted)
* 1/3 cup salted roasted peanuts
* 2 tbsp peanut butter  Instructions: 
* Preheat the oven to 160°C. Grease a 6-inch loaf tin and line with baking paper and set aside.

* In a bowl, mix the caster sugar, melted vegan spread, vanilla extract, cocoa powder, salt and baking powder.

* Once combined, fold in the flour, then add in the milk and melted dark chocolate and mix until combined.

* Chop up the peanut caramel bars into smaller, bite-size chunks.

* Add the chopped up bars and peanuts into the batter. Stir to incorporate.

* Transfer the mixture into the tin, roughly dollop the peanut butter on top, level the top with a spatula and bake for around 20-24 minutes.

* Cool completely before cutting into squares. These brownies taste delicious on the day they're made and even better the following day!  #peanutcaramelbar #loveraw #brownie #veganbaking #vegandessert #vegan #dessertporn #baking #foodblog #foodie #recipe #veganrecipe #veganrecipes #veganlife #vegansofig #brownielovers #brownierecipe #vegetarian #dairyfree #milkfree
Stirr Ups Bar and Restaurant… what an absolute g Stirr Ups Bar and Restaurant… what an absolute gem! I recently visited (gifted) and was blown away by the quality and variety of their vegan offerings.  What impressed me the most was the fact that the burger patties were made in-house, and they were full of flavour. They weren't a faux meat substitute but instead a delicious, tasty bean/cauliflower patty. My personal fav was the Caulifornication, which featured double smashed roasted cauliflower and cumin spiced chickpea patties served with roasted cauliflower hummus, grilled romano peppers, pickled red cabbage, and vegan cheese slices. The vegan machine, featuring double smashed blackbean and jack fruit patty was also amazing.  The cauliflower bites were another fav - crispy pieces of cauliflower tossed in Tubby Toms Buffalo sauce. The food was SO GOOD, my non-vegan partner enjoyed them so much he would happily order them again.  The cocktails looked fancy, were a good price, and tasted really good.  The staff were incredibly friendly and the restaurant was clean. We didn't have to wait long for our food to arrive. We finished off our meal with a delicious Oreo cheesecake and a couple of oat milk cappuccinos.  Overall, @stirr_ups_bar is an incredible vegan street food place that offers high-quality food, tasty cocktails, and great service. If you're a foodie who loves vegan food, you absolutely HAVE to check them out!  What we ordered:
🍔 The vegan machine (Double smashed blackbean and jack fruit patty served with chorizo, cheese slice and baconnaise)
🍔 Caulifornication (Double smashed roasted cauliflower and cumin spiced chickpea patties served with roasted cauliflower hummus, grilled romano peppers, pickled red cabbage and cheese slices)
🥗 Superfood salad (Roasted purple sprouting, roasted sweet potato, quinoa, spinach, red kidney beans, roasted pumpkin seeds, kale, toasted almonds, tossed in our house dressing)
🧆 Battered cauliflower (Crispy pieces of cauliflower, deep fried in a spiced batter and tossed in Tubby Toms Buffalo sauce)
🍹 Bonbon (Vodka, Chambord, Pineapple, Candy Floss)
🍸 Hurricane (Orange and Pineapple with Passionfruit Purée, Lime & Grenadine)
🍰 Oreo cheesecake
☕️ Oat milk cappuccinos
AD gifted | Indulge yourself with this delicious v AD gifted | Indulge yourself with this delicious vegan ferrero rocher style cheesecake made with Love Raw hazelnut chocolate balls! They taste JUST like the OG choc but contain no palm oil, no artificials and are completely plant based. Recipe for this cheesecake landing on the blog at 8pm ✨  #cantbelieveitsvegan #vegan #veganuary #plantbased #dessert #vegancheesecake #loveraw #chocolate #yum #veganfoodie #veganlifestyle #vegancommunity #veganrecipes #veganism #veganeats #veganfoodporn #veganfoodshare #veganbaking #veganchef #veganlife #veganfood #vegandessert #veganyum #veganchocolate #veganhazelnut #vegancake #veganbake #veganbaker #veganinspo #veganfoodie #veganlover #vegancommunity
Start your own sourdough journey with this easy an Start your own sourdough journey with this easy and delicious homemade sourdough starter recipe. Perfect for bread making, pizzas, and more.  #sourdough #starter #homemade #breadmaking #vegan #veganuary #veganbread #sourdoughstarter #baking #yeast #homemadebread #fermentation #foodie #healthyfood #diy #recipe #recipeoftheday #recipeblog #foodblogger #foodstagram #kitchen #instafood #foodphotography #homecooking
AD | Chewy, gooey, caramelised biscuit cookies 🍪  With crunchy caramelised biscuit wafer pieces from @loveraw  Makes 8
Ingredients
* 120 g golden caster sugar
* 50 g dark chocolate chunks
* 2 @loveraw caramelised biscuit wafer bars
* 1/8 tsp salt
* 200 g plain flour
* 1/2 tsp baking soda
* 60 g butter, melted
* 50 g caramelised biscuit spread
* 70 g golden syrup
* 3 tbsp water
Instructions
* Preheat the oven to 180C | gas mark 4. Line a baking sheet with baking paper and set aside.

* In a large bowl, combine the golden caster sugar, chocolate chunks and salt. Sieve in the flour and soda.

* In a separate bowl, combine the biscuit spread, butter and golden syrup. Once combined, add it to the flour mixture. Mix using a wooden spoon and bring the dough together using your hands.

* Divide the dough into 8 golf sized balls, flatten slightly and place on the baking tray. Roughly chop the wafer bars and gently push in a couple of pieces into each cookie. 

* Bake in the middle of the oven for 8-10 minutes. The edges of the cookies should feel firm but the centre will be still quite soft. Leave to cool for 15 minutes.  #biscoff #caramelisedbiscuit #cookies #chewycookies #chocoholic #dessertporn #vegandessert #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #veganmealprep #veganism #foodinsta #fitspiration #cantbelieveitsvegan #cleaneating #diet #mealprepinspo #plantbaseddiet #bvsbackdrops
Crispy salt and pepper tofu with a super crispy sk Crispy salt and pepper tofu with a super crispy skin and a soft middle 🤩 4 simple ingredients, 20 minutes to make. My recipe for this bad boy will be available on the blog this evening!  Ad - Salt & pepper mills are @coleandmasonofficial (gifted with no obligation to post). How absolutely gorgeous are they?! My new favourite kitchen accessory 😍  #tofu #crispytofu #tofurecipes #tofulover #tofurecipe #vegan #veganrecipes #veganfood #veganuk #veganlife #veganism #coleandmason #saltandpepper #bvsbackdrops #foodphotography #foodstylist #foodporn #foodie #foodblogger #foodblogfeed #discoverunder5k #vegetarian #friendsnotfood #foodstagram #foodpicoftheday
Throwback to these vegan mille-feuilles I made las Throwback to these vegan mille-feuilles I made last year 😍 Find the recipe for these beauties on the blog 🤩 #millefeuille #millefeuilles #vegancake #vegandessert #dessertporn #vegetarian #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #healthyfood #healthyeating #veganmealprep #veganism #foodinsta #fitspiration #czystamicha #cleaneating #diet #mealprepinspo #plantbaseddiet #veganvibes
This avocado, cannelloni & lime dip takes only 5 m This avocado, cannelloni & lime dip takes only 5 minutes to make and oh my goodness it is GOOD! Perfect for wraps or for dipping crackers or crudités!  You’ll need:
* 1 avocado 
* 1 can cannelloni beans
* 1/2 lime (juice only)
* 1 tsp tahini
* 1 tbsp extra virgin olive oil
* 1 small garlic clove
* Chilli flakes, salt, pepper and turmeric to taste  Instructions 
Scoop the avocado flesh into a blender or food processor. Add the beans, like juice, tahini, oil and garlic and blitz until smooth.  Season to taste!  #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodblog #foodie #friendsnotfood #vegangirl #crueltyfree #vegansofinstagram #poweredbyplants #vegangirl #glutenfree #foodphotography #plantbased #foodstyling #homemade #veganmealideas #dip #bvsbackdrops #plantbasedfood #plantbasedrecipes #plantbaseddiet #veganuk #easyrecipe
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