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You are here: Home / Dinner / Chłodnik – Polish Cold Beet Soup

Chłodnik – Polish Cold Beet Soup

21st June 2021 by letseatsmart Leave a Comment

Chłodnik – Polish cold beet soup – is a variation of the classic red borscht. Served cold, this fresh-tasting and delicious pink soup is quick and easy to prepare and is a summer staple in Poland.

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This beautifully pink soup is refreshing and full of flavour. It’s nutritious and low in fat, and gets its sweetness from the gorgeous beets and a gentle sourness from the yoghurt. Just like its cousin Gazpacho (a Spanish chilled tomato soup), it is best served during the hot summer days. I urge you to bookmark this recipe for a sunnier day, when the produce is at its freshest and in peak season!

Chłodnik – Polish Cold Beet Soup

Print Recipe
Servings 4 people
Author Let’s Eat Smart

Ingredients

  • 3 large beets
  • 4-5 radishes
  • 1/2 cucumber
  • 1 garlic clove
  • 600 g unsweetened soya yoghurt
  • 150 ml beet juice
  • bunch of chives, finely chopped
  • 350 ml vegetable stock
  • salt and pepper to taste

Instructions

  • Preheat the oven to 200C. Individually wrap the beets in aluminium foil, place in the middle of the oven and roast for 30-40 minutes or until soft.
  • Meanwhile, finely chop the radishes, cucumber and garlic. Place them in a large pot together with the yoghurt, beet juice, chives and vegetable stock.
  • Once cooked, remove the beets from the oven and let cool completely. Once cool, peel and coarsely grate beets (you may want to wear gloves!). Add to the pot, and mix to combine. Season to taste, cover and place in the fridge for at least 30 minutes. Adjust seasonings, if desired.
  • Serve cold with a dash of cold vegan friendly cream or yoghurt.

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Filed Under: Dinner, Gluten-Free, Lunch

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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