• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Let's Eat Smart

  • All Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Tips
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
You are here: Home / Dinner / Lemon Pesto Pasta with Swiss Chard

Lemon Pesto Pasta with Swiss Chard

Ready in just 20 minutes, this lemon pesto pasta with Swiss chard is a delicious and super quick summer recipe. It can be enjoyed warm or cold, and it is packed full of flavour. 

Jump to Recipe Print Recipe

Lemon Pesto Pasta with Swiss Chard

Print Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 2 people
Author Let’s Eat Smart

Ingredients

  • 6 tomatoes on the vine
  • 1 tbsp olive oil
  • 350 g spaghetti pasta
  • 2 cups Swiss chard

For the homemade lemon pesto sauce

  • 1 cup basil leaves
  • 1 cup spinach
  • 1 handful chives
  • 2 cloves garlic
  • 1 lemon, juice only
  • 1/4 cup olive oil
  • 1/3 cup pine nuts
  • salt and pepper to taste

Instructions

  • Preheat the oven to 200C | Gas mark 6.
  • Make the pesto sauce by placing all of the pesto ingredients in a food processor. Process until smooth, taste and season with salt and pepper to taste. Set aside.
  • Coat the tomatoes in a tablespoon of olive oil, place on a baking sheet and place in the oven 8-12 minutes.
  • Meanwhile, cook the spaghetti according to the instructions in the pack.
  • Once cooked, drain the spaghetti and transfer into a large mixing bowl. Toss the cooked spaghetti with the pesto and chard until evenly coated, then stir in the tomatoes.
  • Serve warm or cold!

Share this recipe with your friends!

  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Tumblr
Previous Post: « 5-ingredient salted caramel naked date bars (vegan + gluten free)
Next Post: Pico de Gallo »

Footer

Take an insta peek

Vegan Herby Green Butter Beans 🌿🫘✨ Creamy, Vegan Herby Green Butter Beans 🌿🫘✨
Creamy, herby, zesty and packed with flavour!  Sauté leek, garlic & cumin, then simmer butter beans in their liquid with a stock cube. Stir in fresh dill, coriander, spinach & a spoon of vegan mayo. Finish with lemon juice, chilli flakes & a drizzle of olive oil. Pure plant-based comfort in a bowl 💚  🌱FIND THE FULL RECIPE & INSTRUCTIONS ON MY BLOG 🌱  #veganrecipes #butterbeans #plantbased #healthyvegan #vegancomfortfood #vegandinner #veganfoodshare #whatveganseat #simplevegan #veganlife #meatlessmeals #oilfreevegan #wholefoodplantbased #dairyfree #veganeats #crueltyfreefood #veganflavours #greenmeals #veganprotein #legumesofinstagram #easyveganmeals #seasonalveg #veganinspo #wfpb #onepanmeals
Homemade peanut butter in 3 steps 🥜✨😍 Roa Homemade peanut butter in 3 steps 🥜✨😍  Roast 200g peanuts at 180°C for 20–25 min, cool, then blend (add 3–4 dates if you like it sweet). At first, the peanuts will turn into a crumbly, sandy mix — but keep going! Soon it’ll be creamy and dreamy. Add salt to taste.  Store in a jar & enjoy for up to 2 weeks (if it lasts that long 😉).  #homemade #peanutbutter #easyrecipes #veganfood #vegansnack #plantbased #veganrecipes #whatveganseat #crueltyfree #dairyfree #healthyeating #veganprotein #veganlife #wholefoods #veganfoodshare #veganlifestyle #healthyvegan #simplevegan #veganeats #plantbasedrecipes #veganpantry #oilfreevegan #cleanvegan #veganinspo #nutbutterlove #vegancomfortfood
Vegan SNICKERS brownies!!! 💥 * 110 g melted v Vegan SNICKERS brownies!!! 💥  * 110 g melted vegan butter
* 140 g caster sugar
* 1/4 tsp salt
* 1 tsp baking powder
* 1 tsp vanilla extract
* 45 g cocoa powder
* 115 g plain flour
* 1/4 cup plant milk
* 80 g melted, good quality dark chocolate
* 2 @loveraw peanut caramel bars (gifted)
* 1/3 cup salted roasted peanuts
* 2 tbsp peanut butter  Instructions: 
* Preheat the oven to 160°C. Grease a 6-inch loaf tin and line with baking paper and set aside.

* In a bowl, mix the caster sugar, melted vegan spread, vanilla extract, cocoa powder, salt and baking powder.

* Once combined, fold in the flour, then add in the milk and melted dark chocolate and mix until combined.

* Chop up the peanut caramel bars into smaller, bite-size chunks.

* Add the chopped up bars and peanuts into the batter. Stir to incorporate.

* Transfer the mixture into the tin, roughly dollop the peanut butter on top, level the top with a spatula and bake for around 20-24 minutes.

* Cool completely before cutting into squares. These brownies taste delicious on the day they're made and even better the following day!  #peanutcaramelbar #loveraw #brownie #veganbaking #vegandessert #vegan #dessertporn #baking #foodblog #foodie #recipe #veganrecipe #veganrecipes #veganlife #vegansofig #brownielovers #brownierecipe #vegetarian #dairyfree #milkfree
AD gifted | Indulge yourself with this delicious v AD gifted | Indulge yourself with this delicious vegan ferrero rocher style cheesecake made with Love Raw hazelnut chocolate balls! They taste JUST like the OG choc but contain no palm oil, no artificials and are completely plant based. Recipe for this cheesecake landing on the blog at 8pm ✨  #cantbelieveitsvegan #vegan #veganuary #plantbased #dessert #vegancheesecake #loveraw #chocolate #yum #veganfoodie #veganlifestyle #vegancommunity #veganrecipes #veganism #veganeats #veganfoodporn #veganfoodshare #veganbaking #veganchef #veganlife #veganfood #vegandessert #veganyum #veganchocolate #veganhazelnut #vegancake #veganbake #veganbaker #veganinspo #veganfoodie #veganlover #vegancommunity
AD | Chewy, gooey, caramelised biscuit cookies 🍪  With crunchy caramelised biscuit wafer pieces from @loveraw  Makes 8
Ingredients
* 120 g golden caster sugar
* 50 g dark chocolate chunks
* 2 @loveraw caramelised biscuit wafer bars
* 1/8 tsp salt
* 200 g plain flour
* 1/2 tsp baking soda
* 60 g butter, melted
* 50 g caramelised biscuit spread
* 70 g golden syrup
* 3 tbsp water
Instructions
* Preheat the oven to 180C | gas mark 4. Line a baking sheet with baking paper and set aside.

* In a large bowl, combine the golden caster sugar, chocolate chunks and salt. Sieve in the flour and soda.

* In a separate bowl, combine the biscuit spread, butter and golden syrup. Once combined, add it to the flour mixture. Mix using a wooden spoon and bring the dough together using your hands.

* Divide the dough into 8 golf sized balls, flatten slightly and place on the baking tray. Roughly chop the wafer bars and gently push in a couple of pieces into each cookie. 

* Bake in the middle of the oven for 8-10 minutes. The edges of the cookies should feel firm but the centre will be still quite soft. Leave to cool for 15 minutes.  #biscoff #caramelisedbiscuit #cookies #chewycookies #chocoholic #dessertporn #vegandessert #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #veganmealprep #veganism #foodinsta #fitspiration #cantbelieveitsvegan #cleaneating #diet #mealprepinspo #plantbaseddiet #bvsbackdrops
Crispy salt and pepper tofu with a super crispy sk Crispy salt and pepper tofu with a super crispy skin and a soft middle 🤩 4 simple ingredients, 20 minutes to make. My recipe for this bad boy will be available on the blog this evening!  Ad - Salt & pepper mills are @coleandmasonofficial (gifted with no obligation to post). How absolutely gorgeous are they?! My new favourite kitchen accessory 😍  #tofu #crispytofu #tofurecipes #tofulover #tofurecipe #vegan #veganrecipes #veganfood #veganuk #veganlife #veganism #coleandmason #saltandpepper #bvsbackdrops #foodphotography #foodstylist #foodporn #foodie #foodblogger #foodblogfeed #discoverunder5k #vegetarian #friendsnotfood #foodstagram #foodpicoftheday
Throwback to these vegan mille-feuilles I made las Throwback to these vegan mille-feuilles I made last year 😍 Find the recipe for these beauties on the blog 🤩 #millefeuille #millefeuilles #vegancake #vegandessert #dessertporn #vegetarian #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #healthyfood #healthyeating #veganmealprep #veganism #foodinsta #fitspiration #czystamicha #cleaneating #diet #mealprepinspo #plantbaseddiet #veganvibes
This avocado, cannelloni & lime dip takes only 5 m This avocado, cannelloni & lime dip takes only 5 minutes to make and oh my goodness it is GOOD! Perfect for wraps or for dipping crackers or crudités!  You’ll need:
* 1 avocado 
* 1 can cannelloni beans
* 1/2 lime (juice only)
* 1 tsp tahini
* 1 tbsp extra virgin olive oil
* 1 small garlic clove
* Chilli flakes, salt, pepper and turmeric to taste  Instructions 
Scoop the avocado flesh into a blender or food processor. Add the beans, like juice, tahini, oil and garlic and blitz until smooth.  Season to taste!  #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodblog #foodie #friendsnotfood #vegangirl #crueltyfree #vegansofinstagram #poweredbyplants #vegangirl #glutenfree #foodphotography #plantbased #foodstyling #homemade #veganmealideas #dip #bvsbackdrops #plantbasedfood #plantbasedrecipes #plantbaseddiet #veganuk #easyrecipe
Follow on Instagram

Recipes

  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Gluten-Free

Quick Links

  • About
  • Affiliate Discretion
  • Privacy and Cookie Policy
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2025 Let's Eat Smart