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You are here: Home / Dinner / Lemon Pesto Pasta with Swiss Chard

Lemon Pesto Pasta with Swiss Chard

4th September 2020 by letseatsmart Leave a Comment

Ready in just 20 minutes, this lemon pesto pasta with Swiss chard is a delicious and super quick summer recipe. It can be enjoyed warm or cold, and it is packed full of flavour. 

Print Recipe

Lemon Pesto Pasta with Swiss Chard

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 2 people

Ingredients

  • 6 tomatoes on the vine
  • 1 tbsp olive oil
  • 350 g spaghetti pasta
  • 2 cups Swiss chard

For the homemade lemon pesto sauce

  • 1 cup basil leaves
  • 1 cup spinach
  • 1 handful chives
  • 2 cloves garlic
  • 1 lemon, juice only
  • 1/4 cup olive oil
  • 1/3 cup pine nuts
  • salt and pepper to taste

Instructions

  • Preheat the oven to 200C | Gas mark 6.
  • Make the pesto sauce by placing all of the pesto ingredients in a food processor. Process until smooth, taste and season with salt and pepper to taste. Set aside.
  • Coat the tomatoes in a tablespoon of olive oil, place on a baking sheet and place in the oven 8-12 minutes.
  • Meanwhile, cook the spaghetti according to the instructions in the pack.
  • Once cooked, drain the spaghetti and transfer into a large mixing bowl. Toss the cooked spaghetti with the pesto and chard until evenly coated, then stir in the tomatoes.
  • Serve warm or cold!

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Filed Under: Dinner, Lunch

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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