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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

Recent Posts

Easy Sourdough Bread
Vegan ‘Ferrero Rocher’ Style Cheesecake
Sourdough Starter
Vegan Chocolate Baked Donuts
Avocado, cannelloni & lime dip

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Easy Sourdough Bread

Vegan ‘Ferrero Rocher’ Style Cheesecake

Sourdough Starter

Vegan Chocolate Baked Donuts

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Vegan SNICKERS brownies!!! 💥 * 110 g melted v

Vegan SNICKERS brownies!!! 💥 * 110 g melted vegan butter
* 140 g caster sugar
* 1/4 tsp salt
* 1 tsp baking powder
* 1 tsp vanilla extract
* 45 g cocoa powder
* 115 g plain flour
* 1/4 cup plant milk
* 80 g melted, good quality dark chocolate
* 2 @loveraw peanut caramel bars (gifted)
* 1/3 cup salted roasted peanuts
* 2 tbsp peanut butter Instructions:
* Preheat the oven to 160°C. Grease a 6-inch loaf tin and line with baking paper and set aside. 
* In a bowl, mix the caster sugar, melted vegan spread, vanilla extract, cocoa powder, salt and baking powder. 
* Once combined, fold in the flour, then add in the milk and melted dark chocolate and mix until combined. 
* Chop up the peanut caramel bars into smaller, bite-size chunks. 
* Add the chopped up bars and peanuts into the batter. Stir to incorporate. 
* Transfer the mixture into the tin, roughly dollop the peanut butter on top, level the top with a spatula and bake for around 20-24 minutes. 
* Cool completely before cutting into squares. These brownies taste delicious on the day they're made and even better the following day! #peanutcaramelbar #loveraw #brownie #veganbaking #vegandessert #vegan #dessertporn #baking #foodblog #foodie #recipe #veganrecipe #veganrecipes #veganlife #vegansofig #brownielovers #brownierecipe #vegetarian #dairyfree #milkfree

Stirr Ups Bar and Restaurant… what an absolute g

Stirr Ups Bar and Restaurant… what an absolute gem! I recently visited (gifted) and was blown away by the quality and variety of their vegan offerings. What impressed me the most was the fact that the burger patties were made in-house, and they were full of flavour. They weren't a faux meat substitute but instead a delicious, tasty bean/cauliflower patty. My personal fav was the Caulifornication, which featured double smashed roasted cauliflower and cumin spiced chickpea patties served with roasted cauliflower hummus, grilled romano peppers, pickled red cabbage, and vegan cheese slices. The vegan machine, featuring double smashed blackbean and jack fruit patty was also amazing. The cauliflower bites were another fav - crispy pieces of cauliflower tossed in Tubby Toms Buffalo sauce. The food was SO GOOD, my non-vegan partner enjoyed them so much he would happily order them again. The cocktails looked fancy, were a good price, and tasted really good. The staff were incredibly friendly and the restaurant was clean. We didn't have to wait long for our food to arrive. We finished off our meal with a delicious Oreo cheesecake and a couple of oat milk cappuccinos. Overall, @stirr_ups_bar is an incredible vegan street food place that offers high-quality food, tasty cocktails, and great service. If you're a foodie who loves vegan food, you absolutely HAVE to check them out! What we ordered:
🍔 The vegan machine (Double smashed blackbean and jack fruit patty served with chorizo, cheese slice and baconnaise)
🍔 Caulifornication (Double smashed roasted cauliflower and cumin spiced chickpea patties served with roasted cauliflower hummus, grilled romano peppers, pickled red cabbage and cheese slices)
🥗 Superfood salad (Roasted purple sprouting, roasted sweet potato, quinoa, spinach, red kidney beans, roasted pumpkin seeds, kale, toasted almonds, tossed in our house dressing)
🧆 Battered cauliflower (Crispy pieces of cauliflower, deep fried in a spiced batter and tossed in Tubby Toms Buffalo sauce)
🍹 Bonbon (Vodka, Chambord, Pineapple, Candy Floss)
🍸 Hurricane (Orange and Pineapple with Passionfruit Purée, Lime & Grenadine)
🍰 Oreo cheesecake
☕️ Oat milk cappuccinos

AD gifted | Indulge yourself with this delicious v

AD gifted | Indulge yourself with this delicious vegan ferrero rocher style cheesecake made with Love Raw hazelnut chocolate balls! They taste JUST like the OG choc but contain no palm oil, no artificials and are completely plant based. Recipe for this cheesecake landing on the blog at 8pm ✨ #cantbelieveitsvegan #vegan #veganuary #plantbased #dessert #vegancheesecake #loveraw #chocolate #yum #veganfoodie #veganlifestyle #vegancommunity #veganrecipes #veganism #veganeats #veganfoodporn #veganfoodshare #veganbaking #veganchef #veganlife #veganfood #vegandessert #veganyum #veganchocolate #veganhazelnut #vegancake #veganbake #veganbaker #veganinspo #veganfoodie #veganlover #vegancommunity

Start your own sourdough journey with this easy an

Start your own sourdough journey with this easy and delicious homemade sourdough starter recipe. Perfect for bread making, pizzas, and more. #sourdough #starter #homemade #breadmaking #vegan #veganuary #veganbread #sourdoughstarter #baking #yeast #homemadebread #fermentation #foodie #healthyfood #diy #recipe #recipeoftheday #recipeblog #foodblogger #foodstagram #kitchen #instafood #foodphotography #homecooking

AD | Chewy, gooey, caramelised biscuit cookies 🍪 With crunchy caramelised biscuit wafer pieces from @loveraw Makes 8
Ingredients
* 120 g golden caster sugar
* 50 g dark chocolate chunks
* 2 @loveraw caramelised biscuit wafer bars
* 1/8 tsp salt
* 200 g plain flour
* 1/2 tsp baking soda
* 60 g butter, melted
* 50 g caramelised biscuit spread
* 70 g golden syrup
* 3 tbsp water
Instructions
* Preheat the oven to 180C | gas mark 4. Line a baking sheet with baking paper and set aside. 
* In a large bowl, combine the golden caster sugar, chocolate chunks and salt. Sieve in the flour and soda. 
* In a separate bowl, combine the biscuit spread, butter and golden syrup. Once combined, add it to the flour mixture. Mix using a wooden spoon and bring the dough together using your hands. 
* Divide the dough into 8 golf sized balls, flatten slightly and place on the baking tray. Roughly chop the wafer bars and gently push in a couple of pieces into each cookie.  
* Bake in the middle of the oven for 8-10 minutes. The edges of the cookies should feel firm but the centre will be still quite soft. Leave to cool for 15 minutes. #biscoff #caramelisedbiscuit #cookies #chewycookies #chocoholic #dessertporn #vegandessert #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #veganmealprep #veganism #foodinsta #fitspiration #cantbelieveitsvegan #cleaneating #diet #mealprepinspo #plantbaseddiet #bvsbackdrops

Crispy salt and pepper tofu with a super crispy sk

Crispy salt and pepper tofu with a super crispy skin and a soft middle 🤩 4 simple ingredients, 20 minutes to make. My recipe for this bad boy will be available on the blog this evening! Ad - Salt & pepper mills are @coleandmasonofficial (gifted with no obligation to post). How absolutely gorgeous are they?! My new favourite kitchen accessory 😍 #tofu #crispytofu #tofurecipes #tofulover #tofurecipe #vegan #veganrecipes #veganfood #veganuk #veganlife #veganism #coleandmason #saltandpepper #bvsbackdrops #foodphotography #foodstylist #foodporn #foodie #foodblogger #foodblogfeed #discoverunder5k #vegetarian #friendsnotfood #foodstagram #foodpicoftheday

Throwback to these vegan mille-feuilles I made las

Throwback to these vegan mille-feuilles I made last year 😍 Find the recipe for these beauties on the blog 🤩 #millefeuille #millefeuilles #vegancake #vegandessert #dessertporn #vegetarian #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #healthyfood #healthyeating #veganmealprep #veganism #foodinsta #fitspiration #czystamicha #cleaneating #diet #mealprepinspo #plantbaseddiet #veganvibes

This avocado, cannelloni & lime dip takes only 5 m

This avocado, cannelloni & lime dip takes only 5 minutes to make and oh my goodness it is GOOD! Perfect for wraps or for dipping crackers or crudités! You’ll need:
* 1 avocado
* 1 can cannelloni beans
* 1/2 lime (juice only)
* 1 tsp tahini
* 1 tbsp extra virgin olive oil
* 1 small garlic clove
* Chilli flakes, salt, pepper and turmeric to taste Instructions
Scoop the avocado flesh into a blender or food processor. Add the beans, like juice, tahini, oil and garlic and blitz until smooth. Season to taste! #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodblog #foodie #friendsnotfood #vegangirl #crueltyfree #vegansofinstagram #poweredbyplants #vegangirl #glutenfree #foodphotography #plantbased #foodstyling #homemade #veganmealideas #dip #bvsbackdrops #plantbasedfood #plantbasedrecipes #plantbaseddiet #veganuk #easyrecipe

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