• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Let's Eat Smart

  • All Recipes
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Tips
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
You are here: Home / Tips / Health benefits of avocados

Health benefits of avocados

From weight management to protection from heart diseases and diabetes

Avocados..It’s what I’ve been eating practically every day for the last few months for breakfast, and I must say the addiction is getting out of control now. Avocados have a bad reputation for being fatty but aside from the fact that eating avocados every day can prove a bit costly, there is actually nothing wrong with eating avocados daily. In fact, they are really, really good for you. Happy days. Let me explain.

They are nutritious

Avocados are a nutrient-dense food and contain nearly 20 vitamins and minerals. They contain lots of vitamins such as vitamin K, C, B5, B6 and E. They also contain potassium and foliate as well as small amounts of magnesium, copper, iron, zinc, phosphorous and vitamins A, B1, B2 and B3.

An average Hass avocado (the most popular type) contains 160 calories, 2 grams of protein and 15 grams of healthy fats. They do not contain any cholesterol or sodium, and are low in saturated fat. Wehey!

Low in carbs

Although an average avocado contains 9 grams of carbohydrates, 7 of those are fiber which makes avocados a low-carb friendly plant food.

More potassium than bananas

Say whaaat? Yes, that’s right. An avocado contains more potassium than a banana, with a 100 gram serving containing 14% of the recommended daily allowance, compared to just 10% in bananas. Potassium is an important mineral but unfortunately, most people don’t get enough of it in their diets. Potassium is very important for normal heart function and having more potassium can actually help patients of high blood pressure lower the risk of strokes.

They contain good fats. Lots of good fats

As you probably know, avocados are high in fats. But hey, it’s not just any fats. The majority of the fat in an avocado is a monounsatured “heart healthy” oleic acid which is believed to be one of the main reasons for the health benefits of olive oil. Oleic acid helps the heart by making the body more sensitive to insulin and using glucose properly.

They are good for your skin

If you suffer from dry skin then avocados are the right thing for you. Loaded with skin friendly fats, avocados help reinforce the structural barrier of the skin. Moreover, the vitamin C found in avocados is involved in the synthesis of collagen, ensuring that skin is kept looking healthy all year round.

Good source of folic acid

Avocados are a great source of folic acid, an important vitamin for DNA replication in all humans. It is advised that to prevent the development of deformities in the womb, women trying to conceive consume a supplement enhanced with folic acid, but avocados are an excellent source. An average avocado (around 130g), meets a whopping 30% of your recommended daily folate need for a stronger spine, skull, and brain of the fetus.

They can help you lose weight

Yep, that’s right! Avocados can actually help you lose weight and this is due to their high fibre content. Fibre can not only keep you full for longer (which in turn helps you restrict calorie intake) but it can prevent those sudden dips or spikes in sugar or energy levels that can often lead you to make unhealthy food choices. Avocados improve the way your body uses and stores glucose, thus lowering your BMI.

The best way to eat an avocado is when it is nice and fresh. Since the avocado peel has more helpful nutrients, try to scrape the flesh as close to the peel as you can. Avocados can be eaten fresh and raw, they taste great in salads or when used as a dip/spread or even in smoothies.

Share this recipe with your friends!

  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Tumblr
Previous Post: « Aquafaba – vegan egg white substitute
Next Post: Vegan egg substitutes »

Footer

Take an insta peek

Vegan Herby Green Butter Beans 🌿🫘✨ Creamy, Vegan Herby Green Butter Beans 🌿🫘✨
Creamy, herby, zesty and packed with flavour!  Sauté leek, garlic & cumin, then simmer butter beans in their liquid with a stock cube. Stir in fresh dill, coriander, spinach & a spoon of vegan mayo. Finish with lemon juice, chilli flakes & a drizzle of olive oil. Pure plant-based comfort in a bowl 💚  🌱FIND THE FULL RECIPE & INSTRUCTIONS ON MY BLOG 🌱  #veganrecipes #butterbeans #plantbased #healthyvegan #vegancomfortfood #vegandinner #veganfoodshare #whatveganseat #simplevegan #veganlife #meatlessmeals #oilfreevegan #wholefoodplantbased #dairyfree #veganeats #crueltyfreefood #veganflavours #greenmeals #veganprotein #legumesofinstagram #easyveganmeals #seasonalveg #veganinspo #wfpb #onepanmeals
Homemade peanut butter in 3 steps 🥜✨😍 Roa Homemade peanut butter in 3 steps 🥜✨😍  Roast 200g peanuts at 180°C for 20–25 min, cool, then blend (add 3–4 dates if you like it sweet). At first, the peanuts will turn into a crumbly, sandy mix — but keep going! Soon it’ll be creamy and dreamy. Add salt to taste.  Store in a jar & enjoy for up to 2 weeks (if it lasts that long 😉).  #homemade #peanutbutter #easyrecipes #veganfood #vegansnack #plantbased #veganrecipes #whatveganseat #crueltyfree #dairyfree #healthyeating #veganprotein #veganlife #wholefoods #veganfoodshare #veganlifestyle #healthyvegan #simplevegan #veganeats #plantbasedrecipes #veganpantry #oilfreevegan #cleanvegan #veganinspo #nutbutterlove #vegancomfortfood
Vegan SNICKERS brownies!!! 💥 * 110 g melted v Vegan SNICKERS brownies!!! 💥  * 110 g melted vegan butter
* 140 g caster sugar
* 1/4 tsp salt
* 1 tsp baking powder
* 1 tsp vanilla extract
* 45 g cocoa powder
* 115 g plain flour
* 1/4 cup plant milk
* 80 g melted, good quality dark chocolate
* 2 @loveraw peanut caramel bars (gifted)
* 1/3 cup salted roasted peanuts
* 2 tbsp peanut butter  Instructions: 
* Preheat the oven to 160°C. Grease a 6-inch loaf tin and line with baking paper and set aside.

* In a bowl, mix the caster sugar, melted vegan spread, vanilla extract, cocoa powder, salt and baking powder.

* Once combined, fold in the flour, then add in the milk and melted dark chocolate and mix until combined.

* Chop up the peanut caramel bars into smaller, bite-size chunks.

* Add the chopped up bars and peanuts into the batter. Stir to incorporate.

* Transfer the mixture into the tin, roughly dollop the peanut butter on top, level the top with a spatula and bake for around 20-24 minutes.

* Cool completely before cutting into squares. These brownies taste delicious on the day they're made and even better the following day!  #peanutcaramelbar #loveraw #brownie #veganbaking #vegandessert #vegan #dessertporn #baking #foodblog #foodie #recipe #veganrecipe #veganrecipes #veganlife #vegansofig #brownielovers #brownierecipe #vegetarian #dairyfree #milkfree
AD gifted | Indulge yourself with this delicious v AD gifted | Indulge yourself with this delicious vegan ferrero rocher style cheesecake made with Love Raw hazelnut chocolate balls! They taste JUST like the OG choc but contain no palm oil, no artificials and are completely plant based. Recipe for this cheesecake landing on the blog at 8pm ✨  #cantbelieveitsvegan #vegan #veganuary #plantbased #dessert #vegancheesecake #loveraw #chocolate #yum #veganfoodie #veganlifestyle #vegancommunity #veganrecipes #veganism #veganeats #veganfoodporn #veganfoodshare #veganbaking #veganchef #veganlife #veganfood #vegandessert #veganyum #veganchocolate #veganhazelnut #vegancake #veganbake #veganbaker #veganinspo #veganfoodie #veganlover #vegancommunity
AD | Chewy, gooey, caramelised biscuit cookies 🍪  With crunchy caramelised biscuit wafer pieces from @loveraw  Makes 8
Ingredients
* 120 g golden caster sugar
* 50 g dark chocolate chunks
* 2 @loveraw caramelised biscuit wafer bars
* 1/8 tsp salt
* 200 g plain flour
* 1/2 tsp baking soda
* 60 g butter, melted
* 50 g caramelised biscuit spread
* 70 g golden syrup
* 3 tbsp water
Instructions
* Preheat the oven to 180C | gas mark 4. Line a baking sheet with baking paper and set aside.

* In a large bowl, combine the golden caster sugar, chocolate chunks and salt. Sieve in the flour and soda.

* In a separate bowl, combine the biscuit spread, butter and golden syrup. Once combined, add it to the flour mixture. Mix using a wooden spoon and bring the dough together using your hands.

* Divide the dough into 8 golf sized balls, flatten slightly and place on the baking tray. Roughly chop the wafer bars and gently push in a couple of pieces into each cookie. 

* Bake in the middle of the oven for 8-10 minutes. The edges of the cookies should feel firm but the centre will be still quite soft. Leave to cool for 15 minutes.  #biscoff #caramelisedbiscuit #cookies #chewycookies #chocoholic #dessertporn #vegandessert #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #veganmealprep #veganism #foodinsta #fitspiration #cantbelieveitsvegan #cleaneating #diet #mealprepinspo #plantbaseddiet #bvsbackdrops
Crispy salt and pepper tofu with a super crispy sk Crispy salt and pepper tofu with a super crispy skin and a soft middle 🤩 4 simple ingredients, 20 minutes to make. My recipe for this bad boy will be available on the blog this evening!  Ad - Salt & pepper mills are @coleandmasonofficial (gifted with no obligation to post). How absolutely gorgeous are they?! My new favourite kitchen accessory 😍  #tofu #crispytofu #tofurecipes #tofulover #tofurecipe #vegan #veganrecipes #veganfood #veganuk #veganlife #veganism #coleandmason #saltandpepper #bvsbackdrops #foodphotography #foodstylist #foodporn #foodie #foodblogger #foodblogfeed #discoverunder5k #vegetarian #friendsnotfood #foodstagram #foodpicoftheday
Throwback to these vegan mille-feuilles I made las Throwback to these vegan mille-feuilles I made last year 😍 Find the recipe for these beauties on the blog 🤩 #millefeuille #millefeuilles #vegancake #vegandessert #dessertporn #vegetarian #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #healthyfood #healthyeating #veganmealprep #veganism #foodinsta #fitspiration #czystamicha #cleaneating #diet #mealprepinspo #plantbaseddiet #veganvibes
This avocado, cannelloni & lime dip takes only 5 m This avocado, cannelloni & lime dip takes only 5 minutes to make and oh my goodness it is GOOD! Perfect for wraps or for dipping crackers or crudités!  You’ll need:
* 1 avocado 
* 1 can cannelloni beans
* 1/2 lime (juice only)
* 1 tsp tahini
* 1 tbsp extra virgin olive oil
* 1 small garlic clove
* Chilli flakes, salt, pepper and turmeric to taste  Instructions 
Scoop the avocado flesh into a blender or food processor. Add the beans, like juice, tahini, oil and garlic and blitz until smooth.  Season to taste!  #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodblog #foodie #friendsnotfood #vegangirl #crueltyfree #vegansofinstagram #poweredbyplants #vegangirl #glutenfree #foodphotography #plantbased #foodstyling #homemade #veganmealideas #dip #bvsbackdrops #plantbasedfood #plantbasedrecipes #plantbaseddiet #veganuk #easyrecipe
Follow on Instagram

Recipes

  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Gluten-Free

Quick Links

  • About
  • Affiliate Discretion
  • Privacy and Cookie Policy
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2025 Let's Eat Smart