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You are here: Home / Breakfast / Easy Overnight Bircher

Easy Overnight Bircher

29th January 2020 by letseatsmart 1 Comment

Prepare your breakfast the night before with this super easy muesli bircher recipe. Soaked overnight, these delicious, fibre-packed creamy oats are a lot easier to digest. 

Stirring in fruit, such as blueberries or bananas will give you a nutritious start to the day.

This overnight vegan bircher is:

  • low in fat
  • super easy to make, requiring just 5 minutes to prepare
  • gluten-free
  • packed with the right kind of fats, fibre and vitamins

Top your bircher with your favourite seeds and nuts to keep you fuller and energised for longer.

Print Recipe

Easy Overnight Bircher

Servings: 1

Ingredients

  • 50 g muesli of choice
  • 70 ml plant milk, I use oat but any will work
  • 50 g soya yoghurt

Instructions

  • Place the muesli in a bowl or a container.
  • Stir in the milk and yoghurt. Leave in the fridge to soak overnight and serve straight from the fridge.

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Filed Under: Breakfast, Dessert, Gluten-Free

Previous Post: « Vegan Cabbage Parcels
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  1. Easy Cultured Vegan Yoghurt - Let's Eat Smart says:
    3rd November 2020 at 8:49 pm

    […] or breakfast. It is the perfect addition to my easy overnight muesli bircher. See the full recipe here. Give it a go! You won’t regret […]

    Reply

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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