Prepare your breakfast the night before with this super easy muesli bircher recipe. Soaked overnight, these delicious, fibre-packed creamy oats are a lot easier to digest.
This overnight vegan bircher is:
- low in fat
- super easy to make, requiring just 5 minutes to prepare
- gluten-free
- packed with the right kind of fats, fibre and vitamins
Top your bircher with your favourite seeds and nuts to keep you fuller and energised for longer.
Easy Overnight Bircher
Servings: 1
Ingredients
- 50 g muesli of choice
- 70 ml plant milk, I use oat but any will work
- 50 g soya yoghurt
Instructions
- Place the muesli in a bowl or a container.
- Stir in the milk and yoghurt. Leave in the fridge to soak overnight and serve straight from the fridge.
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