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You are here: Home / Dinner / Vegan Cream Cheese and Herb Ravioli

Vegan Cream Cheese and Herb Ravioli

2nd February 2020 by letseatsmart Leave a Comment

Impress your family and friends and make your own homemade vegan pasta with just three ingredients. Perfect to serve as a starter or a main dish, this cream cheese and garlic ravioli recipe requires very few ingredients, is super easy to make and is sure going to impress.

These little pasta parcels can be stuffed with almost anything, including mushrooms, pureed butternut squash, roasted veggies and more! I opted in for a classic vegan cream cheese and herb filling (my favourite!).

Thickness of the dough is really important. Make sure you roll you’re dough as thin as you can. You should be able to see the shadow of your hand behind the dough when you hold it up to the light.

This homemade ravioli recipe is easier than you think and it is SO much tastier than store-bought.

This homemade ravioli recipe is:

  • ready in a flash
  • egg free, dairy free and vegan
  • easy to make
  • super filling
  • so delicious!
Print Recipe

Vegan Cream Cheese and Herb Ravioli

Perfect to serve as a starter or a main dish, this vegan cream cheese and garlic ravioli recipe requires very few ingredients, is super easy to make and is sure going to impress.
Prep Time15 mins
Cook Time3 mins
Course: Appetizer, Dinner, Lunch, Main Course, Side Dish
Cuisine: Italian
Servings: 18 ravioli parcels

Ingredients

For the dough

  • 2 cups plain flour
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • 1/2 cup water

For the filling

  • 170 g vegan cream cheese
  • 2 tbsp fresh cress
  • 1/2 tsp dill
  • 1/4 tsp garlic powder

Instructions

  • Make the filling by combing all the filling ingredients in a bowl. Season to taste and set aside.
  • To make the dough, simply place all of the ingredients in a large mixing bowl and mix gently until it comes together. Once it forms a dough, knead it on a lightly floured surface for around 2 minutes.
  • Divide the dough into four. Roll out each piece until super thin, you should be able to see the shadow of your hand behind the dough when you hold it up to the light.
  • Place rounded teaspoonfuls of the cream cheese mixture at even intervals (approx. 1 inch apart). Brush around the filling with water to moisten the dough (this will make it sticky). Place another sheet of the pasta dough over, pressing down to seal.
  • Cut into squares with a pastry wheel or a knife. Repeat with remaining dough and filling.
  • Bring a pan of salted water to the boil. Cook the ravioli in the boiling water for about 3 minutes. Serve immediately.

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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AD (gifted) | Vegan Potato & Cheese Stuffed Pierog AD (gifted) | Vegan Potato & Cheese Stuffed Pierogi 🥟  Makes 42 
For the dough:
* 300g plain flour
* 1/4 tsp salt
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* 30g vegan margarine  For the filling:
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* 1 tsp black pepper
* 1/2 tsp salt
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Ingredients
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* 20g golden caster sugar
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