There’s nothing quite like a homemade cordial to elevate a hot summer’s day. This Raspberry & Orange Cordial is a burst of vibrant, zesty flavour with a sweet, fruity twist. Super refreshing with sparkling mineral water (or a nip of vodka!), this vibrant pink raspberry and orange cordial screams summer in a bottle and is perfect for drinking in the sunshine.
Raspberry & Orange Cordial
Ingredients
- 250 g Fresh Raspberries
- 2 Oranges zest and juice
- 1 Lemon juice only
- 350 g Caster Sugar
- 500 ml Water
Instructions
- In a medium saucepan, combine the raspberries, the zest and juice of both oranges, and the juice of the lemon. Use a spoon or potato masher to gently crush the raspberries and release their juice.
- Add the water to the saucepan and bring everything to a gentle simmer over medium heat. Stir occasionally, making sure the raspberries break down and release their colour. Let it simmer for about 15 minutes.
- Once the fruit has softened, strain the mixture through a fine sieve or cheesecloth into a clean bowl, pressing down on the fruit to extract all the juice. You can discard the pulp or save it for smoothies or baking.
- Pour the strained liquid back into the saucepan and add the caster sugar. Stir until the sugar is completely dissolved. Bring the mixture to a simmer again and cook for another 10-15 minutes, allowing it to reduce slightly and thicken into a syrup.
- Once the cordial has thickened and reached your desired sweetness, remove from the heat. Allow it to cool, then transfer to a clean bottle or jar. Store in the fridge for up to 2 weeks.
