Vegan mayonnaise? I know what you’re thinking. How is this even possible? I didn’t think this was gonna work either. But oh, how wrong was I.
The base for this thick and creamy vegan mayonnaise is aquafaba – the liquid/brine leftover in a can of chickpeas which is blended with nutritional yeast, apple cider vinegar, mustard, salt and agave syrup for that perfect, tangy flavour, and vegetable oil for creaminess.
![](http://www.letseatsmart.com/wp-content/uploads/2019/04/vegan-mayonnaise-recipe-843x1024.jpg)
Perfect for salad dressings, sandwiches and more, this vegan mayo recipe is a total game changer!
![](https://www.letseatsmart.com/wp-content/uploads/2019/04/vegan-mayonnaise-recipe-150x150.jpg)
Vegan mayonnaise
Thick and creamy vegan mayonnaise alternative that is super easy to make
Ingredients
- 125 ml aquafaba
- 1 tsp nutritional yeast
- 2 tsp apple cider vinegar
- ¾ tsp mustard
- ½ tsp salt
- ¼ tsp agave syrup
- ¼ tsp cream of tartar
- 1 cup vegetable oil
Instructions
- Place all the ingredients bar the oil in a blender and blend at highest speed for around 2-3 minutes. Slowly add the oil in a steady stream while continuing to blend on high speed until the mixture resembles mayonnaise.