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You are here: Home / Dessert / Vegan white chocolate

Vegan white chocolate

9th September 2018 by letseatsmart 2 Comments

Hey guys! There are two foods I can eat to no (virtually no) end: avocados and chocolate. I’ve already shared with you how to make vegan chocolate before but I couldn’t help but share my most recent obsession: my vegan white chocolate recipe for when those cravings hit.

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This recipe has been a long time coming because white chocolate can be quite difficult to make vegan. I’ve been craving it for like over a year now, and the only white chocolate substitute I found in shops tasted absolutely vile! Worry not because I have finally cracked the code!

This recipe is simple, requiring just 4 ingredients to make. Let’s go!

Vegan white chocolate

Print Recipe
Creamy and delicious vegan white chocolate that melts in your mouth.
Course Dessert
Keyword chocolate
Prep Time 5 mins
Chilling time 10 mins
Total Time 15 mins
Servings 6 small bars
Author Let’s Eat Smart

Ingredients

  • 100 g cacao butter
  • 2 tbsp coconut milk powder
  • 1 tsp vanilla extract
  • 1 tsp icing sugar

Instructions

  • Melt the cacao butter in a bowl over a pan of water on a low heat.
  • Stir in the powdered sugar and the coconut milk powder. Make sure that all of the sugar is completely dissolved in the cacao butter before adding the vanilla extract.
    Tip: Adding a few drops of orange extract at this stage will take this white chocolate to a whole new level!
  • Pour or spoon the mixture into your silicone moulds, then place in the fridge for 10-15 minutes to set.
  • Pop the white chocolate bars out of the moulds and enjoy on the spot, or use to decorate cupcakes, cakes or cookies.

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Filed Under: Dessert

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Reader Interactions

Comments

  1. J

    31st January 2021 at 8:02 am

    Can the icing sugar be subbed for Coconut or Agave?

    Reply
    • letseatsmart

      31st January 2021 at 5:27 pm

      Hi there! I must admit I have never tried making it with coconut or agave sugar however if you do, the only thing I’d say is blitz the coconut sugar in a high-powered blender until completely powdered beforehand.

      Let me know how you get on if you do try it! 🙂

      Reply

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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