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You are here: Home / Breakfast / Protein Overnight Smooth Oat Bowl

Protein Overnight Smooth Oat Bowl

13th February 2020 by letseatsmart Leave a Comment

Simplify your mornings by making this protein overnight oat bowl. Made with just 3 ingredients and 5 minutes prep time, it is vegan, gluten-free and so delicious!

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Made using Herbalife Tri Blend Select Coffee Caramel protein powder, it is packed with 20g of protein from quinoa, flaxseed and pea, and offers the full spectrum of essential amino acids in every serving.

You can adapt this recipe for easy protein overnight oat bowl to suit your tastes by switching the coffee caramel protein powder to another flavour, or by adding in dried fruit, seeds or nuts.

Protein Overnight Smooth Oat Bowl

Print Recipe
Course Breakfast, Dessert, Snack
Keyword Protein
Servings 1
Author Let’s Eat Smart

Ingredients

  • 1 scoop Herbalife Tri Blend Select Coffee Caramel protein powder
  • 3 heaped tbsp ready brek smooth porridge oats
  • 250 ml plant milk

Instructions

  • In a small bowl, combine the protein powder with the milk. Mix well to make sure there are no lumps.
  • Once smooth, stir in three heaped tablespoons of ready brek smooth porridge oats.
  • Place in the fridge and refrigerate overnight.

Optional

  • Drizzle with chocolate syrup and peanut butter. Sprinkle with your favourite seeds, fruit or nuts.

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Filed Under: Breakfast, Dessert, Lunch

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Welcome!

Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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