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You are here: Home / Dessert / Easy No-bake Vegan Cookies

Easy No-bake Vegan Cookies

4th February 2020 by letseatsmart Leave a Comment

These crunchy, chewy, oaty cookies covered in chocolate are ridiculously delicious! Friends, ready your aprons and let’s NOT bake!

You will need 1 bowl and just 15 minutes to prepare these heavenly little treats. And once you make these you will be hooked, TRUST ME.

Juicy dried cranberries add a little sweetness and chewiness whilst bran flakes add a bit of crunch. If you want to make these gluten-free, simply swap the bran flakes for more oats, puffed rice or gluten-free cornflakes.

The maple syrup again adds a little sweetness but it is also what makes the mixture sticky. If you haven’t got any maple syrup to hand, use golden syrup, molasses or corn syrup.

These vegan no-bake cookies are SO moreish!

Print Recipe

Easy No-bake Vegan Cookies

Servings: 6 cookies

Ingredients

  • 70 g oats
  • 1 tbsp dried cranberries or raisins
  • 20 g bran flakes or rice crispies
  • 1 tsp pumpkin seeds
  • 2 tsp maple syrup
  • 45 g dark chocolate

For dipping (opional)

  • 40 g dark chocolate

Instructions

  • Line a plate or a tray with baking parchment and set aside.
  • Place the chocolate into a microwave-safe bowl and microwave for 20-50 seconds, then take the bowl out and give it a stir. Place the bowl back in the microwave and repeat the process until the chocolate has melted.
  • Once melted, stir in the remaining ingredients and stir until combined and let it cool for around 2 minutes.
  • With your hands, form six balls out of the mixture. Place onto the lined plate/tray and press each one into a cookie.
  • Place in the fridge for around 20 minutes or in the freezer for 5-10 minutes to set.

Optional

  • Once the cookies are chilled and set, melt 40g of dark chocolate. Using a fork, dip each cookie into the chocolate to cover evenly. Return onto the lined plate/tray and place in the fridge for the chocolate to set.

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Filed Under: Dessert, Gluten-Free

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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