Black forest chia pudding

Black forest chia pudding

Ready your breakfast spoons!

Features:
  • Gluten free
  • Vegan

Ingredients

  • For the pudding

  • For the cherry sauce

  • For the crunchy base

Directions

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Black forest chia pudding. Yep, you read that right. I told you before, dreams do come true.

I’m a little late to the chia seed pudding bandwagon, I know. But I’ve been experimenting with chia seeds a lot more lately and I think it is safe to say I’m now obsessed. This chia pudding recipe is by far my favourite. It is super simple, requiring just 7 basic ingredients and only 15 minutes prep time (plus chilling).

Rich in Omega 3 and 6 fatty acids, fiber, protein, and calcium, this black forest gateaux inspired chia pudding makes for a tasty breakfast, snack, or dessert! This recipe will keep up to 4 days in the fridge, so it’s great for meal prep.

If you’ve tried chia pudding before and you’re not a fan of the texture, simply pop the mixture into a blender and blend until smooth. The resulting pudding the next day will be thick and smooth.

Step 1
Mark as Complete

For the pudding

To a mixing bowl add dairy free milk of your choice, chia seeds, and sugar. Stir to combine.

Step 2
Mark as Complete

Cover the mixture and refrigerate overnight or for at least 4 hours. The chia pudding should be thick and creamy. If it is not, add more chia seeds, stir, and refrigerate for until it thickens up.

Step 3
Mark as Complete

For the cherry compote

Place all the ingredients into a small saucepan and set over medium heat. Cook, stirring gently, until the mixture comes to a low boil. Continue to stir and boil for 1 minute. Remove from heat and let it cool completely.

Step 4
Mark as Complete

Serving

Crush the rich tea biscuits and place at the bottom of a small jar or glass and press firmly.

Step 5
Mark as Complete

Scoop the chia pudding on top of the biscuit base, then pour the cherry compote on top. Serve immediately (you can refrigerate it once assembled but please note that the biscuit base will eventually go soggy).

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Anti-inflammatory golden milk (vegan)
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Vegan American style pancakes
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Ingredients

Adjust Servings:
For the pudding
1 tsp Brown sugar
2 tbsp Chia seeds
4 tbsp Dairy free milk
For the cherry sauce
Handful Fresh cherries
1 tbsp Sugar
1 tbsp Water
For the crunchy base
3 Rich tea biscuits
previous
Anti-inflammatory golden milk (vegan)
next
Vegan American style pancakes
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