Vegan ‘Reese’s’ peanut butter cups

Vegan ‘Reese’s’ peanut butter cups

Features:
  • Gluten free
  • Vegan

So easy to make and they taste just like Reese's!

Ingredients

  • For the chocolate:

  • For the filling:

Directions

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Gluten-free, dairy-free and vegan, these peanut butter cups taste just like (if not better than!) the commercial peanut butter cups and I am about to show you how to make them with only three ingredients. Let’s go!

Step 1
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Line a muffin tin with cupcake cases. Place the dark chocolate chunks and coconut oil into a microwave safe bowl and microwave for 30 second intervals until melted, stirring each time. Stir in the vanilla extract.

Step 2
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Pour half of the chocolate mixture into the cupcake cases and place in the freezer for around 5 minutes. Meanwhile, place the peanut butter and coconut oil into a bowl/mug and microwave for around 15-20 seconds and stir well.

Step 3
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Take the cupcake cases out of the freezer and pour the peanut butter mixture evenly into the cupcake cases. Once again, put them in the freezer for 5 more minutes to set.

Step 4
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Pour the remaining chocolate mixture on top of the peanut layer and place in the fridge for 10-15 minutes.

previous
Easy Vegan Spaghetti Bolognese
next
Forest fruit vegan gluten-free cupcakes
  • Serves 2
  • Easy

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Ingredients

Adjust Servings:
For the chocolate:
1 cup Good quality dark chocolate
2 tbsp Coconut oil
1 tsp Vanilla extract
For the filling:
1/2 cup Peanut butter
2 tbsp Coconut oil
previous
Easy Vegan Spaghetti Bolognese
next
Forest fruit vegan gluten-free cupcakes

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