A delicious guilt and gluten-free no bake dessert and easy to make too!
Forest fruit vegan gluten-free cupcakes
- 1/2 cup almond flour
- 1 tbsp peanut butter
- 2 tbsp cocoa powder
- 2 tbsp agave syrup
- 1/4 cup frozen forest fruit
- 1 tbsp agave syrup
- 1/2 cup canned coconut cream
- 1 tsp coconut oil
- Line a muffin tin with 4-6 cupcake cases. In a bowl, combine all of the bottom layer ingredients to form a dough. Spread the dough evenly and press into cupcake forms.
- Blend all of the top layer ingredients and pour evenly into the cupcake cases. Place in the freezer for around 30-45 minutes. Enjoy!