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You are here: Home / Dinner / Beer battered tofish (battered tofu)

Beer battered tofish (battered tofu)

8th July 2019 by letseatsmart Leave a Comment

This is my kind of meal. Delicious, plenty of protein and it’s quick and easy.

Jump to Recipe Print Recipe

Friends, meet ‘tofish’, a vegan spin on a classic British beer-battered fish & chips. In other words, delicate soft tofu enclosed in a crunchy, full of flavour golden batter. Care to join? (You should totally get on board because it’s sooo delicious).

This recipe is:

  • Delicious
  • Easy to make
  • Simple
  • Flavourful
  • Protein-rich (16g of protein per serving)

This vegan beer-battered tofu would make the perfect weeknight meal. It’s super tasty served with homemade chips, peas and of course, lots of vinegar! Let’s do this!

Beer Battered Tofish

Print Recipe
Servings 2
Author Let’s Eat Smart

Ingredients

  • 225 g tofu
  • 2 tbsp coconut oil
  • 100 ml vegan beer
  • 1/2 cup plain flour
  • 1/2 tsp salt
  • 1 tbsp paprika
  • 1/2 tsp oregano
  • 1/2 tsp chilli flakes
  • 1/2 tsp soy sauce

Instructions

  • In a small bowl, mix the flour, salt, paprika, oregano and chilli flakes.
  • Cut the tofu into 4 slabs, cover in the seasoned flour and place aside.
  • Add the beer and soy sauce into the flour mixture and mix until you have a smooth batter.
  • Heat the coconut oil in a frying pan. Take one piece of tofu at a time and dip in the batter. Coat evenly using a fork, then carefully place into the hot pan and fry for 2 to 3 minutes each side or until golden brown and crispy. Serve with homemade chips and mushy peas.

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Filed Under: Dinner, Lunch

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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