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You are here: Home / Lunch / Vegan marbled banana bread

Vegan marbled banana bread

16th July 2019 by letseatsmart Leave a Comment

Last night I found myself talking to one of my old school friends discussing my vegan concoctions. It was past midnight when I said to him that I am contemplating making banana bread to which he replied, I should make brownies instead. *lightbulb moment* Straight away I thought to myself – what if I combine chocolate and banana bread together? I’m a GENIUS. Or so I thought.. It turns out that chocolate swirl banana bread is actually a thing, I’m just late to the party.

If you love bananas and you love chocolate, you will absolutely LOVE this vegan marbled banana bread. It is PERFECT with a little peanut butter and a cup of tea or coffee.

As always, if you try this recipe, let me know by leaving a comment and tagging #letseatsmart on Instagram.

Print Recipe

Vegan marbled banana bread

Course: Breakfast, Dessert
Servings: 1 loaf

Ingredients

  • 3 ripe bananas
  • 1/4 cup vegetable oil
  • 1/4 cup soya milk
  • 1/3 cup light brown sugar
  • 1 tsp vanilla extract
  • pinch of salt
  • 2 cups plain flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 2 tbsp cocoa powder

Instructions

  • Preheat the oven to 175C | Gas mark 3.
  • Line a loaf pan with baking parchment and set aside.
  • In a large mixing bowl, mash the bananas using a fork. Add the light brown sugar, vegetable oil, vanilla extract, and soya milk then stir to combine.
  • Sift in the plain flour, baking soda, salt, and cinnamon. Mix to incorporate.
  • Transfer half of the batter into a bowl. Add the cocoa powder and mix to combine and until smooth.
  • Spoon both mixtures alternating as you go into the prepared loaf cake tin.
  • Drag a knife through the mixture a few times to marble the cake.
  • Bake for about 45 minutes or until a toothpick inserted in the centre comes out clean.

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Filed Under: Dessert, Lunch

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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