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You are here: Home / Breakfast / Cinnamon Pumpkin Pancakes

Cinnamon Pumpkin Pancakes

28th October 2019 by letseatsmart Leave a Comment

Can I even express how excited I am that it is almost November? I love autumn. Big cosy jumpers, fluffy socks and everything pumpkin. Best. Feeling. Ever.

Jump to Recipe Print Recipe

My first pumpkin recipe this autumn is…*drum roll*… cinnamon pancakes! Perfectly spiced, moist and fluffy, these spiced pumpkin pancakes are one of the ultimate autumn breakfasts!

Pancakes have always been one of my favourite foods. I mean, who doesn’t like pancakes? There’s something so special about a stack of warm, fluffy pancakes covered in syrup and this spiced pumpkin version is perfect on a chilly weekend morning.

These cinnamon pumpkin pancakes are:

  • Vegan
  • Super easy to make
  • Moist
  • Fluffy
  • Perfectly sweet
  • SOOO satisfying

Cinnamon Pumpkin Pancakes

Print Recipe
Course Breakfast, Dessert
Keyword pancakes, pumpkin
Servings 2
Author Let’s Eat Smart

Ingredients

For the pancake batter

  • 1/2 tsp apple cider vinegar
  • 3/4 cup soya milk
  • 1 cup plain flour
  • 1/2 cup pumpkin puree
  • 2 tsp golden caster sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger powder
  • 1/2 tsp baking powder

For frying

  • 1 tbsp coconut oil

For serving

  • 3 tbsp maple syrup

Instructions

  • Combine the apple cider vinegar with soya milk and set aside.
  • Place the remaining ingredients in a mixing bowl, and mix to combine. Stir in the apple cider vinegar and milk mixture.
  • Heat a medium frying pan with a little coconut oil. Add a small ladle of batter and fry over low-medium heat until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown.
  • Repeat until all the batter is used up.

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Filed Under: Breakfast, Dessert

Previous Post: « Lemon Pound Cake
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Welcome!

Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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