Peanut butter chocolate banana bars

Peanut butter chocolate banana bars

Simple, soft and chewy

Features:
  • Gluten free
  • Vegan

These peanut butter breakfast bars can be frozen for up to two months, and are great for snacks too!

Ingredients

Directions

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Hearty, filling, and absolutely delectable. These soft and chewy, no bake peanut butter chocolate chip oatmeal bars are the perfect lunchtime treat.

Step 1
Mark as Complete

Line baking pan with baking parchment and set aside. Combine the ground flaxseed with 3 tablespoons of water, stir well and set for 10 minutes.

Step 2
Mark as Complete

In a large bowl, mix together the peanut butter, agave syrup, coconut oil, vanilla extract and the flaxseed mixture. Add in all the remaining ingredients and stir until well combined.

Step 3
Mark as Complete

Transfer the mixture into the prepared baking pan. Using the back of a spoon or fork, smooth into an even layer. Place in the fridge for 20 - 30 minutes. Remove and slice into bitesize bars and enjoy!

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Ingredients

1/4 cup Peanut butter
1/4 cup Agave syrup
2 tbsp Coconut oil melted
1 tbsp Ground flaxseed
1 tbsp Vanilla extract
3 tbsp Cold water
1 cup Plain rolled oats
3/4 cup Oat flour If you can't get your hands on oat flour, just place some rolled oats in a food processor and process until coarsely ground.
Pinch of salt
handful Dark chocolate chips
handful Chewy banana chips
previous
Green smoothie bowl
next
Easy Vegan Spaghetti Bolognese
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