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You are here: Home / Dinner / Tzatziki dip (vegan)

Tzatziki dip (vegan)

16th April 2017 by letseatsmart Leave a Comment

Don’t get me wrong – most of the time I’m happy to devour veggies dipped in hummus, but sometimes it’s nice to mix things up. Give me a bag of tortilla chips and a Tzatziki dip and I’ll call it dinner.

This soya yoghurt sauce made with fresh cucumbers and fresh mint is a classic. It can be served with an endless amount of veggies, crackers or tortilla chips. So if you need an appetizer in a hurry, look no further!

Print Recipe

Tzatziki dip (vegan)

Perfectly creamy and flavour-packed
Prep Time10 mins
Course: Dinner, Lunch
Keyword: dip, sauce
Servings: 6

Ingredients

  • ½ cucumber, peeled
  • 1 cup plain soya yoghurt
  • 1 clove of garlic, pressed
  • 2 tbsp dill
  • 2 tsp lemon juice
  • salt and pepper, to taste
  • A few sprigs fresh mint

Instructions

  • Peel and slice the cucumber in half lengthways, scrape out the seeds then grate the remaining cucumber.
  • Place the grated cucumber in a sieve and rest it on a bowl. Give it a little stir, and leave to drain. If you’re in a rush, you can get rid of the excess moisture by pushing the liquid out with the back of a spoon.
  • Combine the cucumber with plain soya yogurt, lemon juice and pressed garlic cloves. Finely chop the dill and mint, then fold through the cucumber mixture. Season with salt to taste.

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Filed Under: Dinner, Lunch

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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