Super simple vegan eggless ‘egg mayo’ sandwich filler made with just 5 ingredients.
Ready in just 5 minutes, this vegan egg mayo recipe is a total game changer because guess what?! It tastes just like the real thing! Yes, that’s right! The secret to making vegan egg mayo taste like the real deal is to use black salt.
The sulphur content in black salt is what gives it its unique smell and taste, reminiscent of eggs. For those who miss the taste of eggs, this makes it the perfect ingredient to add to things like vegan omelettes, tofu scrambles or in this case, the classic sandwich filler.
Vegan Egg Mayo (tastes like the real deal!)
- 280 g tofu firm or silken, depending on preference
- 2 tbsp vegan mayonnaise
- 1/2 tsp black pepper
- 1 tsp black salt
- 1 tsp turmeric
- Chop the tofu into a small cubes then using a fork, lightly mash.
- Add the tofu to a large bowl along with the vegan mayonnaise, black salt, pepper and turmeric. Mix until combined. Taste and add more salt and/or pepper to taste.
- Store in the fridge for up to 3 days or enjoy right away!