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You are here: Home / Dessert / Vegan lemon drizzle cake

Vegan lemon drizzle cake

17th May 2019 by letseatsmart Leave a Comment

Did you ever think a cake could taste soooo good you would eat five slices? Well, that’s exactly what’s happening here. A light and moist vegan lemon drizzle cake topped with tangy lemony icing. This could be all yours in just 8 basic ingredients and 45 minutes. Yaaaas let’s do this!

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What I love about this cake is how easy it is to make. It’s super simple with no fancy ingredients, and it is really easy to mix up by hand. And it tastes amazing, I promise!

Vegan lemon drizzle cake

Print Recipe
A simple, moist lemon drizzle cake topped with lemony lemon icing.
Course Dessert
Keyword baking, cake
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 8
Author Let’s Eat Smart

Ingredients

  • 100 ml vegetable oil
  • 260 g self raising flour
  • 180 g golden caster sugar
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 lemon, zested
  • 4 tbsp lemon juice
  • 160 ml cold water

For the icing:

  • 150 g icing sugar
  • 1/2 lemon, juiced

Instructions

  • Preheat the oven to 200C/gas mark 6 and line a standard, 1lb loaf tin with baking parchment. Set aside.
  • In a bowl, mix the self raising flour, sugar, baking powder, vanilla extract and lemon zest. Add the oil, lemon juice and 160ml of cold water, and mix until smooth.
  • Once combined, pour the entire mixture into the lined tin and bake in the middle of the oven for 30 mins or until a skewer comes out clean. 
  • Once baked, let it cool in the tin for around 10 mins, before removing and transferring onto a wire rack. Let it cool completely.

For the icing

  • To make the icing, sieve the icing sugar into a bowl and mix in just enough lemon juice to make an icing thick enough to pour over the cake. Make sure the icing is not too thin, as it will just run off the cake.

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Filed Under: Dessert

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Welcome!

Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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