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You are here: Home / Dessert / Vegan shortbread cookies

Vegan shortbread cookies

16th May 2019 by letseatsmart Leave a Comment

Guys, it’s cookie time! Buttery, comforting, vegan shortbread topped with a crunchy toasted almond. Yaas!

These vegan shortbread cookies are super simple, as always. Just 1 bowl and no fancy ingredients, methods or equipment required. Just good old buttery cookies, at your fingertips in… less than 1 hour!!

Print Recipe

Vegan shortbread cookies

Course: Dessert
Keyword: baking, cookies, Shortbread
Servings: 40 cookies

Ingredients

  • 200 g dairy free butter
  • 1 tsp vanilla extract
  • 110 g golden caster sugar
  • 280 g plain flour, sifted

For decoration

  • 40 almonds

Instructions

  • In a large mixing bowl, cream the dairy free butter, vanilla extract and caster sugar together. Stir in the flour and mix into a dough.
  • Cover in cling film and place in the fridge for around 30 minutes for the dough to firm up.
  • Preheat the oven to 160C / gas mark 3 and line a large baking tray with parchment paper.
  • Take the dough out of the fridge and roll out to approximately 1/2 cm thickness. Cut the dough into shapes using a cookie cutter or a round glass. 
  • Optional: These cookies are amazing on their own but to jazz it up a little you could, at this point, place an almond in the middle of each cookie. Alternatively, sprinkle with a little sugar, add a dollop of jam, place a small chocolate chunk in the middle or just leave them plain. It’s completely up to you!
  • Place on the baking sheet and bake in the middle of the oven for around 12 minutes or until golden brown at the edges.

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Filed Under: Dessert Tagged With: vegan

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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