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You are here: Home / Breakfast / Vegan match latte

Vegan match latte

24th October 2017 by letseatsmart Leave a Comment

Packed with antioxidants, this vegan matcha latte is a delicious way to boost your energy. And if you’re like me and you haven’t jumped on the matcha bandwagon, I highly suggest you consider giving it a try.

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Now, let me tell you guys, it has a pretty strong taste (I actually didn’t really like it the first time I tried it) –it’s earthy and a little grassy. It can be a little jolting upon first sip, but I really don’t mind the taste now, it’s just a really strong green tea in my opinion. But the health benefits definitely do make it one taste worth acquiring!

The matcha I like to use is this one by Adagio Teas. The next important ingredient is milk and it’s up to you which non-dairy milk you use – I have tried quite a few different ones and found that cashew and coconut milk work best. I also tried almond, but I wasn’t a huge fan.

This recipe doesn’t require any fancy equipment however I must say using a milk frother helps to make this matcha latte extra creamy and frothy.

Tip: For an extra creamy matcha latte, dissolve a tablespoon of coconut butter in the milk before adding it to your matcha!

Vegan match latte

Print Recipe
A gentle caffeine boost
Course Breakfast, Dessert
Keyword drink, matcha, tea
Prep Time 5 mins
Author Let’s Eat Smart

Ingredients

  • 15 ml hot water
  • 200 ml coconut milk or any other dairy-free milk of your choice
  • 1 tbsp maple syrup
  • 1 tsp matcha powder
  • 1 tbsp coconut butter

Instructions

  • In a mug, dissolve the matcha powder in 15ml (a tablespoon) of hot water, then add 1 tablespoon of maple syrup (or other sweetener of your choice).
  • Simply warm 200ml of plant-based milk of choice on the stovetop, until hot and steamy. To get the milk more frothy, you can whisk vigorously or use a milk frother. 
  • Pour your dairy free milk into your mug, taste and add more sweetener if required. Enjoy immediately!

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Filed Under: Breakfast, Dessert

Previous Post: « Italian focaccia bread
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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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