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You are here: Home / Dessert / 1-bowl vegan chocolate chip cookies

1-bowl vegan chocolate chip cookies

29th December 2017 by letseatsmart Leave a Comment

Did ya’ll have a good Christmas? I did. And despite being ill, I’ve been enjoying being in the kitchen even more than usual lately. Maybe it’s because I’ve been whipping up amazing things like these vegan chocolate chip cookies? They really are insanely delicious, require just 1 bowl and 8 ingredients, and they come together in under 40 minutes! *major swoon*

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Ya’ll know by now that my obsession with chocolate is real. I mean, I don’t know anyone who doesn’t love chocolate. Anyone else remember the movie Matilda where the little boy called Bruce was forced to eat an entire gigantic chocolate cake as a punishment? I was so jealous. I MEAN CAN YOU IMAGINE.

Anyway, back to the cookies. Let me warn you. Just because the recipe is vegan does not make it healthy. Let’s be honest here. These cookies are full of sugar BUT sometimes I want to have a dessert that doesn’t have oats or fruit in it. And if you have the same feelings, this vegan chocolate chip cookie recipe is for you.

I hope these cookies make it to your tables. And if they do, please let me know how they turn out for you!

1-bowl vegan chocolate chip cookies

Print Recipe
Delicious vegan chocolate chip cookies that require just 1 bowl and 8 ingredients. YUM!
Course Dessert
Keyword cookies
Prep Time 5 mins
Cook Time 12 mins
Chilling 20 mins
Total Time 37 mins
Servings 8 small cookies
Author Let’s Eat Smart

Ingredients

  • 1⁄2 cup sugar
  • cup brown sugar
  • 1⁄2 cup coconut oil
  • 1 tsp salt
  • 1⁄4 cup soya milk
  • 1 tsp vanilla extract
  • 1 1⁄2 cup plain flour
  • 1⁄2 tsp baking soda

Instructions

  • Combine both the sugars, coconut and salt. Then add in the soya milk and vanilla extract.
  • Once combined, stir in the plain flour together with the baking soda until all of the flour is incorporated into the dough. Add dark chocolate chips or roughly chopped good quality dark chocolate. 
  • Cover the mixture with cling film, place in the fridge and chill for around 20 minutes. 
  • Roll the dough into equally sized balls and place on a baking tray lined with baking parchment. 
  • Bake in the middle of the oven at 180C for 10 to 12 minutes.

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Filed Under: Dessert

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Welcome!

Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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