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You are here: Home / Dinner / Asparagus risotto with cider

Asparagus risotto with cider

23rd June 2017 by letseatsmart Leave a Comment

Hey guys! I’m camped out on my sofa, sipping from my favourite mug of coffee with Peanut curled up on my feet, planning my summer recipes in between new episodes of Orange is the new black.

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It is 30 degrees outside, and that means 1 thing…it’s officially cider season.

I am a big cider fan. I mean, who doesn’t like cider? It’s great on it’s own but its sweet, acidic appley-ness means it’s a versatile cooking ingredient, too.

Vegan risotto can be tough to make since traditional recipes call for a lot of dairy. Butter, parmigiano cheese, cream. The list goes on. This risotto recipe is not only super delicious, it is easy to make AND it’s totally vegan. The cider adds a beautiful, comfort-food flavour making this asparagus risotto pure sexiness in a bowl.

Asparagus risotto with cider

Print Recipe
Course Dinner, Lunch
Keyword risotto
Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Author Let’s Eat Smart

Ingredients

  • 1 chopped onion
  • 1 clove of garlic
  • 1 cup Arborio rice
  • olive oil
  • 1 litre vegetable stock
  • 1 bunch asparagus spears, woody ends removed
  • 2 tbsp nutritional yeast
  • 1/2 tsp lemon zest
  • salt and pepper to taste

Instructions

  • Heat a little olive oil in a medium sized pan and fry the asparagus for 2-3 minutes, take out of the pan and set aside.
  • Add a little more oil to the pan and gently fry the chopped onion and garlic until softened but not coloured (around 3-4 minutes). 
  • When the onions have softened a little, add the rice and fry for further 2 minutes, then add in the cider, lemon zest and hot vegetable stock a ladleful at a time, allowing the liquid to be completely absorbed, before adding the next. Repeat until the rice is cooked and stock absorbed (you may not need all the stock). 
  • Add the asparagus and nutritional yeast. Season to taste and stir well.

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Filed Under: Dinner, Lunch

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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