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You are here: Home / Breakfast / Chocolate Orange Hot Cross Buns

Chocolate Orange Hot Cross Buns

10th April 2020 by letseatsmart 1 Comment

Yet another spruced up version of the Easter classic and what can I say – this flavour combo is AMAZING.

These chocolatey, sticky hot cross buns are studded with a generous amount of chocolate chips and make for the perfect Easter treat. 

They are best served warm from the oven or toasted with a knob of butter.

Print Recipe

Chocolate Orange Hot Cross Buns

Servings: 6 buns

Ingredients

  • 140 ml plant milk of choice
  • 40 g vegan margarine
  • 1 tsp dried yeast
  • 30 g golden caster sugar
  • 250 g plain flour
  • pinch of salt
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tbsp cocoa powder
  • 1/2 tsp orange essence/oil
  • 1 tbsp orange peel
  • 1 cup chocolate chips

For decoration

  • 40 g plain flour
  • 3-4 tbsp water

For glazing

  • 3 tsp marmalade

Instructions

  • Place the milk and butter in a small saucepan and heat gently over low heat until all the butter has melted.
  • Take the mixture off the heat. The mixture should be lukewarm. Add the sugar and yeast and stir well to avoid any lumps from forming. Leave to stand for 5 minutes.
  • In a separate bowl, add the flour, cocoa powder, orange peel, orange oil, salt and spices. Stir, then pour in the milk mixture. Using a wooden spoon, stir to form a dough. Knead for around 10 minutes.
  • Place the dough in a lightly floured bowl and cover with cling film. Leave in a warm spot for 2 hours or until doubled in size.
  • Once doubled in size, take the dough out onto a lightly floured surface, knock the air out of the dough and gently knead in the chocolate chips.
  • Shape the dough into six buns, then place them onto a baking tray lined with baking parchment and prove once again for around 40 minutes or until well risen.
  • Preheat the oven to 220 C | Gas Mark 7.
  • In a small mug or bowl, mix the plain flour with water to make a smooth, thick paste. Transfer the mixture into a freezer or a piping bag, snip off the corner and pipe crosses on top of each bun.
  • Bake in the middle of the oven for around 20 minutes.
  • Brush with marmalade while still warm.

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Filed Under: Breakfast, Dessert

Previous Post: « Vegan Dalogna Coffee
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Comments

  1. john yates

    7th October 2020 at 3:17 pm

    thank you very much

    Reply

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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