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You are here: Home / Dinner / Hummus recipe

Hummus recipe

25th May 2019 by letseatsmart Leave a Comment

Hands up if you’re a hummus fan? (Hand raised up high!)

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Hummus has always been one of my favourite dips. I always used to think hummus was hard to make. I don’t know why but I just thought it would be more hassle than it is worth and boy how wrong was I. It is probably the easiest dip I have ever made. AND it tastes a-ma-zing! 8 ingredients. 5 minutes of your time. Let me show you how this magical, fluffy, creamy, perfectly spiced dip is made!

The best thing about this recipe? Super flexible! If you fancy something more spicy, why not add a couple of jalapeños or dried chilli flakes, or for a more flavoursome dip, add a handful of sun-dried tomatoes.

Hummus

Print Recipe
Course Dinner, Lunch
Prep Time 5 mins
Author Let’s Eat Smart

Ingredients

  • 1 400g can chickpeas
  • 1 tsp tahini
  • 1 garlic clove
  • 1/2 tsp salt
  • 4 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • 1 tbsp water

Instructions

  • Rinse the chickpeas in cold water and set aside a handful for decoration. Place the rest of the chickpeas in a food processor, add the tahini, garlic, salt, oil, lemon juice, water, paprika and oregano and blend until smooth.
  • Once smooth and combined, transfer it into a serving dish, drizzle with some extra virgin olive oil and decorate with a handful of whole chickpeas.

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Filed Under: Dinner, Lunch

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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