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You are here: Home / Breakfast / Polish Yeast-raised Pancakes (Racuchy)

Polish Yeast-raised Pancakes (Racuchy)

16th January 2020 by letseatsmart Leave a Comment

Crispy on the outside, sweet and fluffy on the inside, “Racuchy” (rah-tzook-eh) are a traditional Polish dish. It is quite unusual to see a pancake recipe that uses yeast and I think it’s safe to say that Racuchy are a cross between American pancakes and doughnuts.

If you want to add a little more protein into your diet, then I recommend adding 1/2-1 scoop of your favourite protein shake powder into the mixture.

These yeast-raised pancakes are:

  • sugar-free
  • vegan
  • soft and fluffy
  • easy to make
  • simply irresistible

Tall, fluffy racuchy make the best breakfast, especially when there’s plenty of chocolate sauce, fruit such as blueberries, raspberries or golden syrup.

Print Recipe

Polish Yeast-raised Pancakes (Racuchy)

Course: Breakfast, Dessert, Lunch
Servings: 2

Ingredients

  • 1 ripe banana, mashed
  • 150 g plain flour
  • 7 g dried active yeast
  • pinch of salt
  • 200 ml soya or oat milk (lukewarm)
  • coconut oil for frying

Instructions

  • In a medium bowl, mash the banana using a fork.
  • Sift in the flour, then add the sugar, salt and yeast. Pour in the milk and stir to combine.
  • Cover the bowl with cling film or a tea towel and place in a warm spot. Leave the mixture for about 45 minutes or until bubbly and doubled in size.
  • Heat a little oil in a medium frying pan over low heat. Add a ladle of batter and fry until the top of the pancake begins to bubble, then flip it over and cook until both sides are golden brown.
  • Repeat until all the batter is used up.

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Filed Under: Breakfast, Dessert, Lunch

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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