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You are here: Home / Breakfast / Raw Raspberry Jam

Raw Raspberry Jam

Because chia seeds absorb almost 10 times their weight in water and create a gel like consistency, you can easily transform a few cups of your favourite fruit into a low-sugar, spreadable jam. Today I will be making my favourite – raspberry jam – but this recipe will work with almost every fruit – strawberries, cherries, blueberries – you name it.

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Raw Raspberry Jam

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Perfect for slathering on a Victoria sponge
Course Breakfast, Dessert, Lunch
Keyword jam
Author Let’s Eat Smart

Ingredients

  • 200 g raspberries
  • 1 tbsp coconut palm sugar or caster sugar
  • 2 tbsp chia seeds

Instructions

  • Place your raspberries into a bowl or a jar and mash with a fork to a pulp then stir in the sugar and chia seeds. You can add more sugar if you want your jam to be a little sweeter, it all depends on the fruit you’re using – my raspberries were incredibly sweets so I only ended up using one spoon of sugar.
  • Place in the fridge for at least 30 mins – the chia seeds will absorb the moisture and turn the mixture into a delicious spreadable, spoonable jam which can be enjoyed on toast, scones or stirred into porridge. Enjoy!

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Vegan SNICKERS brownies!!! 💥 * 110 g melted v Vegan SNICKERS brownies!!! 💥  * 110 g melted vegan butter
* 140 g caster sugar
* 1/4 tsp salt
* 1 tsp baking powder
* 1 tsp vanilla extract
* 45 g cocoa powder
* 115 g plain flour
* 1/4 cup plant milk
* 80 g melted, good quality dark chocolate
* 2 @loveraw peanut caramel bars (gifted)
* 1/3 cup salted roasted peanuts
* 2 tbsp peanut butter  Instructions: 
* Preheat the oven to 160°C. Grease a 6-inch loaf tin and line with baking paper and set aside.

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* Once combined, fold in the flour, then add in the milk and melted dark chocolate and mix until combined.

* Chop up the peanut caramel bars into smaller, bite-size chunks.

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* Cool completely before cutting into squares. These brownies taste delicious on the day they're made and even better the following day!  #peanutcaramelbar #loveraw #brownie #veganbaking #vegandessert #vegan #dessertporn #baking #foodblog #foodie #recipe #veganrecipe #veganrecipes #veganlife #vegansofig #brownielovers #brownierecipe #vegetarian #dairyfree #milkfree
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* 50 g dark chocolate chunks
* 2 @loveraw caramelised biscuit wafer bars
* 1/8 tsp salt
* 200 g plain flour
* 1/2 tsp baking soda
* 60 g butter, melted
* 50 g caramelised biscuit spread
* 70 g golden syrup
* 3 tbsp water
Instructions
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* 1 small garlic clove
* Chilli flakes, salt, pepper and turmeric to taste  Instructions 
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