Vegan white chocolate

Vegan white chocolate

Treat yourself!

Features:
  • Gluten free
  • Vegan

Creamy and delicious vegan white chocolate that melts in your mouth.

Ingredients

Directions

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Hey guys! There are two foods I can eat to no (virtually no) end: avocados and chocolate. I’ve already shared with you how to make vegan chocolate before but I couldn’t help but share my most recent obsession: my vegan white chocolate recipe for when those cravings hit.

This recipe has been a long time coming because white chocolate can be quite difficult to make vegan. I’ve been craving it for like over a year now, and the only white chocolate substitute I found in shops tasted absolutely vile! Worry not because I have finally cracked the code!

This recipe is simple, requiring just 4 ingredients to make. Let’s go!

 

Step 1
Mark as Complete

Melt the cacao butter in a bowl over a pan of water on a low heat.

Step 2
Mark as Complete

Stir in the powdered sugar and the coconut milk powder. Make sure that all of the sugar is completely dissolved in the cacao butter before adding the vanilla extract.

Tip: Adding a few drops of orange extract at this stage will take this white chocolate to a whole new level!

Step 3
Mark as Complete

Pour or spoon the mixture into your silicone moulds, then place in the fridge for 10-15 minutes to set.

Step 4
Mark as Complete

Pop the white chocolate bars out of the moulds and enjoy on the spot, or use to decorate cupcakes, cakes or cookies.

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Apple Pie
next
The Perfect Vegan Falafel
Foodies100 Index of UK Food Blogs
Foodies100
  • 15 minutes
  • Serves 6
  • Easy

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Ingredients

Adjust Servings:
100g Cacao butter
2 tbsp Coconut milk powder
1 tsp Vanilla extract
1 tsp Icing sugar
previous
Apple Pie
next
The Perfect Vegan Falafel
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