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You are here: Home / Breakfast / Spiced pumpkin bread

Spiced pumpkin bread

Happy Autumn! Are you ready for all that my favourite season brings? I am. I simply love this time of year, especially the baking and aromas that come with it. My house already smells like Christmas, and it’s making me sooo excited.

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It’s here! This delicious slightly spiced, perfectly sweet pumpkin bread of my dreams makes the perfect take-along breakfast, snack, or even a dessert. Hoo-ray!

This pumpkin bread:

  • Comes together in just 1 bowl
  • Is super easy to make
  • Ready in just under an hour
  • Is easy, simple, and delicious! Score.

Once baked, let it cool completely before slicing or it can be a tad on the crumbly side!

If you give this recipe a try, let me know what you think by leaving a comment or take a picture and tag it #letseatsmart on Instagram!

Spiced pumpkin bread

Print Recipe
Perfect take-along breakfast or snack
Prep Time 10 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 5 minutes mins
Servings 8
Author Let’s Eat Smart

Ingredients

  • 1 tin (425g) pumpkin purée
  • 1 tsp finely grated fresh ginger
  • 75 ml olive oil
  • 100 g light muscovado sugar
  • 1 mashed banana
  • 225 g baking powder
  • 3 tsp cinnamon
  • 2 tbsp soya yoghurt
  • 1 tsp vanilla extract

Instructions

  • Preheat the oven to 200C / gas mark 6. 
  • In a small mixing bowl or a cup, mix the baking soda with the soya yogurt and set aside.
  • In a large bowl, combine the pumpkin puree together with the 75g sunflower oil and 100g light muscovado sugar. Then stir in the remaining ingredients including the yogurt mixture until well combined.
  • Bake in a greased, lined loaf tin for around 35-45 minutes or until a skewer comes out clean. 
  • Allow to cool on a wire rack before slicing.

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