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You are here: Home / Dessert / Vegan Biscoff Brownies

Vegan Biscoff Brownies

29th August 2019 by letseatsmart Leave a Comment

Fudgy, gooey brownie with a Biscoff swirl. Simply INSANE. These brownies have been a big hit on my Instagram and so many of you have requested this recipe. Some said they could not wait any longer… so here it is!

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These vegan Biscoff brownies taste delicious on the day they’re made BUT they taste EVEN better the following day!

Tip: If you want to go all out, why not crumble a handful of Lotus Biscoff biscuits on top before popping them in the oven? Naughty, but worth it for some extra crunch! 😉

Vegan Biscoff Brownies

Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 8 slices
Author Let’s Eat Smart

Ingredients

  • 1 egg replacer (I use Organ No Egg)
  • 110 g melted vegan buttery spread
  • 150 g caster sugar
  • 1/4 tsp salt
  • 3/4 tsp baking powder
  • 1 tsp vanilla extract
  • 70 g cocoa powder
  • 110 g plain flour
  • 80 g melted, good quality dark chocolate
  • 2 tbsp Biscoff spread

Instructions

  • Preheat the oven to 170°C. Grease a 6-inch loaf tin and line with baking paper and set aside.
  • Make the egg replacer according to the packaging instructions and set aside.
  • In a separate bowl, mix the caster sugar, melted vegan spread, vanilla extract, cocoa powder, salt and baking powder, then stir in the egg substitute.
  • Once combined, fold in the flour, then add in melted dark chocolate and mix until combined.
  • Transfer the mixture into the tin.
  • Place the Biscoff spread onto a small microwave-safe dish and microwave for 10-20 seconds or until runny. Pour the Biscoff spread over the batter and drag a knife through the mixture a few times to marble the mixture. Level the top with a spatula and bake for around 15-20 minutes.
  • Cool completely before cutting into squares. These brownies taste delicious on the day they're made and even better the following day!

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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Vegan SNICKERS brownies!!! 💥 * 110 g melted v Vegan SNICKERS brownies!!! 💥  * 110 g melted vegan butter
* 140 g caster sugar
* 1/4 tsp salt
* 1 tsp baking powder
* 1 tsp vanilla extract
* 45 g cocoa powder
* 115 g plain flour
* 1/4 cup plant milk
* 80 g melted, good quality dark chocolate
* 2 @loveraw peanut caramel bars (gifted)
* 1/3 cup salted roasted peanuts
* 2 tbsp peanut butter  Instructions: 
* Preheat the oven to 160°C. Grease a 6-inch loaf tin and line with baking paper and set aside.

* In a bowl, mix the caster sugar, melted vegan spread, vanilla extract, cocoa powder, salt and baking powder.

* Once combined, fold in the flour, then add in the milk and melted dark chocolate and mix until combined.

* Chop up the peanut caramel bars into smaller, bite-size chunks.

* Add the chopped up bars and peanuts into the batter. Stir to incorporate.

* Transfer the mixture into the tin, roughly dollop the peanut butter on top, level the top with a spatula and bake for around 20-24 minutes.

* Cool completely before cutting into squares. These brownies taste delicious on the day they're made and even better the following day!  #peanutcaramelbar #loveraw #brownie #veganbaking #vegandessert #vegan #dessertporn #baking #foodblog #foodie #recipe #veganrecipe #veganrecipes #veganlife #vegansofig #brownielovers #brownierecipe #vegetarian #dairyfree #milkfree
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