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You are here: Home / Dessert / Vegan Biscoff chocolate mousse

Vegan Biscoff chocolate mousse

23rd June 2019 by letseatsmart Leave a Comment

If you are a regular reader you will know that I inherited a major sweet tooth – for chocolate. You’ve seen me make everything from homemade raw vegan chocolate, dark chocolate cookies, chocolate truffles and a chocolate tart. It was about time we made a chocolate mousse!

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As soon as I shared the above photo on Instagram, you guys have flooded me with comments and messages asking me to upload this recipe – so here it is!

It is super simple, requiring just 4 ingredients! It is perfectly sweet and super chocolatey – a true chocolate lover’s dream.

Vegan Biscoff chocolate mousse

Print Recipe
Vegan Biscoff chocolate mousse. Perfectly sweet and super chocolaty – a true chocolate lover’s dream.
Course Dessert
Keyword chocolate, mousse
Prep Time 15 mins
Chilling time 8 hrs
Servings 2
Author Let’s Eat Smart

Ingredients

  • 75 ml Single soya cream
  • 100 g 60% dark chocolate
  • 25 ml soya milk
  • 2 heaped tbsp Biscoff caramelised biscuit spread

Instructions

  • Place the cream and milk in a small sauce pan and bring to the boil.
  • Take the mixture off the heat, add in the dark chocolate (broken into small pieces) together with the caramelised biscuit spread and let it sit for 2-3 minutes before giving it a good stir making sure all the chocolate and spread has melted.
  • Use a spoon to divide between 2 serving ramekins, small jars or drinking glasses.
  • Place in the fridge to set overnight.

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Filed Under: Dessert

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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