• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Let's Eat Smart

  • All Recipes
  • About
    • The girl behind Let’s Eat Smart
    • Privacy Policy
    • Affiliate Discretion
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Tips
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter
You are here: Home / Dessert / Vegan chocolate tart with Oreo crust

Vegan chocolate tart with Oreo crust

28th August 2017 by letseatsmart Leave a Comment

Quite possibly the best recipe for a vegan, no bake, rich chocolate tart you will ever find!

The beloved Oreo cookie steals the show in this amazing vegan chocolate tart. Now guys, I know some of you might be surprised to hear this but YES, OREOS ARE VEGAN! And yes I know this recipe looks like unadulterated, full on fat kid food. That’s because it is. But it’s totally worth it, trust me guys. Hey, at least it is gluten and dairy free.

I’ve been on a mission to create a rich vegan chocolate tart for what feels like forever, and it almost stumped me. My first attempt lacked depth of chocolate flavour. Second came closer, but the texture wasn’t quite right. Third attempt was a total winner.

Let’s begin with the Oreo crust. If you’ve never had Oreo crust then you haven’t lived. It is the perfect crust for no-bake desserts as it holds up well with chilled fillings and of course it tastes so frickin’ delicious. I actually added some orange zest to the tart base, as it compliments the chocolate perfectly, but that is of course optional.

Then there’s the absolutely sensational, creamy, rich, mega chocolate-y filling. Oh my.. And remember: the addition of salt is crucial: it subtly counters the richness of the chocolate.

If you give this vegan chocolate tart recipe a try, be sure to take a picture and tag it #letseatsmart on Instagram so we can be cake twins.

Print Recipe

Vegan chocolate tart

Quite possibly the best recipe for a vegan, no bake, rich chocolate tart you will ever find!
Prep Time15 mins
Chilling time4 hrs
Course: Dessert
Keyword: cake, chocolate, tart

Ingredients

For the crust

  • 25 Oreo cookies
  • 5 tbsp vegan buttery spread
  • 1 tsp orange zest

For the filling

  • 100 ml soya milk
  • 250 g good quality dark chocolate (90% cocoa)
  • 1 tsp vanilla extract
  • 1 tbsp corn flour
  • 2 tbsp cocoa powder

Instructions

  • Melt the butter over a low heat and set aside.
  • Using a food processor, finely crush the Oreo cookies (you do not need to remove the filling from the Oreo). Then stir in the cookie crumbs, melted butter and orange zest until combined.
    Don’t worry if you haven’t got a food processor! Just place the cookies in a plastic zip lock bag and crush using a rolling pin.
  • Press crust into the bottom and up the sides of a pie tin and freeze for around 10 minutes whilst making filling.
  • To make the filling, place the soya milk in a small pan and warm over low heat. 
  • In a small bowl, mix the cornflour with a few tablespoons of the warm soya milk and stir until smooth. Return to the pan, stirring to combine, and bring to the boil.
  • Snap the chocolate into a bowl and pour over the hot soya milk. Stir to combine, then add the vanilla extract, cocoa powder and a pinch of sea salt.
  • Once melted, pour the chocolate filling into the case and chill for 3-4 hours before serving.

Share this recipe with your friends!

  • Twitter
  • Facebook
  • Pinterest
  • LinkedIn
  • Tumblr

Filed Under: Dessert

Previous Post: « Vegan raspberry ripple ice cream
Next Post: How to make cashew milk »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

Foodies100 Index of UK Food Blogs
Foodies100

Recent Posts

  • Vegan Chocolate Baked Donuts
  • Avocado, cannelloni & lime dip
  • Vegan Peach & Apple Crumble Cake
  • Vegan Banana Oaty Cookies
  • Chewy Oat & Berry Cookies

Categories

  • Breakfast
  • Dessert
  • Dinner
  • Gluten-Free
  • Lunch
  • Smoothie Bowls
  • Tips
  • Uncategorised

Top recipes

Vegan Chocolate Baked Donuts

Avocado, cannelloni & lime dip

Vegan Peach & Apple Crumble Cake

Vegan Banana Oaty Cookies

Footer

Take an insta peek

Crispy salt and pepper tofu with a super crispy sk Crispy salt and pepper tofu with a super crispy skin and a soft middle 🤩 4 simple ingredients, 20 minutes to make. My recipe for this bad boy will be available on the blog this evening!  Ad - Salt & pepper mills are @coleandmasonofficial (gifted with no obligation to post). How absolutely gorgeous are they?! My new favourite kitchen accessory 😍  #tofu #crispytofu #tofurecipes #tofulover #tofurecipe #vegan #veganrecipes #veganfood #veganuk #veganlife #veganism #coleandmason #saltandpepper #bvsbackdrops #foodphotography #foodstylist #foodporn #foodie #foodblogger #foodblogfeed #discoverunder5k #vegetarian #friendsnotfood #foodstagram #foodpicoftheday
Throwback to these vegan mille-feuilles I made las Throwback to these vegan mille-feuilles I made last year 😍 Find the recipe for these beauties on the blog 🤩 #millefeuille #millefeuilles #vegancake #vegandessert #dessertporn #vegetarian #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #healthyfood #healthyeating #veganmealprep #veganism #foodinsta #fitspiration #czystamicha #cleaneating #diet #mealprepinspo #plantbaseddiet #veganvibes
This avocado, cannelloni & lime dip takes only 5 m This avocado, cannelloni & lime dip takes only 5 minutes to make and oh my goodness it is GOOD! Perfect for wraps or for dipping crackers or crudités!  You’ll need:
* 1 avocado 
* 1 can cannelloni beans
* 1/2 lime (juice only)
* 1 tsp tahini
* 1 tbsp extra virgin olive oil
* 1 small garlic clove
* Chilli flakes, salt, pepper and turmeric to taste  Instructions 
Scoop the avocado flesh into a blender or food processor. Add the beans, like juice, tahini, oil and garlic and blitz until smooth.  Season to taste!  #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodblog #foodie #friendsnotfood #vegangirl #crueltyfree #vegansofinstagram #poweredbyplants #vegangirl #glutenfree #foodphotography #plantbased #foodstyling #homemade #veganmealideas #dip #bvsbackdrops #plantbasedfood #plantbasedrecipes #plantbaseddiet #veganuk #easyrecipe
Vegan s’mores brownies 😍 A chewy, chocolatey Vegan s’mores brownies 😍 A chewy, chocolatey & indulgent treat that is so super simple to make! Find the recipe on my blog (link in bio). Get your aprons on! 👩🏻‍🍳 #brownie #veganbrownie #vegancake #veganbaking #baking #browniesofinstagram #brownierecipe #smores #smoresbrownies #veganbakes #vegancooking #veganrecipe #dessert #dessertporn #vegandessertrecipes #chocolatecake #chocolate #veganchocolate #friendsnotfood #vegangirl #vegansofig #dessertsofinstagram #dessertideas #brownielovers #foodblog #foodie #foodstagram #foodphotography #bvsbackdrops
Vegan mac and cheese 🧀 A healthier version of t Vegan mac and cheese 🧀 A healthier version of the classic mac n’ cheese, this comforting dish gets its cheesy flavour from nutritional yeast and its creaminess from the pureed butternut squash.  #comfortfood #comfortfoods #macandcheese #cheese #vegan #vegancheese #veganrecipes #veganfood #veganuk #veganlife #vegansofig #vegangirl #recipeoftheday #recipeideas #veganfoodie #veganfoodlovers #bvsbackdrops
One of the most popular recipes on my blog last mo One of the most popular recipes on my blog last month is this Vegan Egg Mayo sandwich filler. I loveeee a good sandwich! 🌱😍  Ingredients
* 280 g tofu firm or silken, depending on preference
* 2 tbsp vegan mayonnaise
* 1/2 tsp black pepper
* 1 tsp black salt
* 1 tsp turmeric
Instructions
* Chop the tofu into a small cubes then using a fork, lightly mash.

* Add the tofu to a large bowl along with the vegan mayonnaise, black salt, pepper and turmeric. Mix until combined. Taste and add more salt and/or pepper to taste. 

* Store in the fridge for up to 3 days or enjoy right away!
.
#veganegg #veganeggmayo #eggmayo #vegetarian #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #healthyfood #healthyeating #veganmealprep #veganism #foodinsta #fitspiration #czystamicha #cleaneating #diet #mealprepinspo #plantbaseddiet #veganvibes #vegansandwich
VEGAN Sweet yeast blueberry buns 🫐 These were s VEGAN Sweet yeast blueberry buns 🫐 These were soooo delicious 🤤  #yeastdough #veganbreakfast #drożdżowe #drożdżówka #veganbaking #vegetarian #vegetarianrecipe #recipe #foodporn #vegan #veganfoodshare #veganfoodporn #veganfood #veganrecipes #foodinspo #foodblog #foodie #foodshare #healthyfood #healthyeating #veganmealprep #veganism #foodinsta #fitspiration #czystamicha #cleaneating #diet #mealprepinspo #plantbaseddiet #veganvibes
AD | This “Raffaello” inspired almond coconut AD | This “Raffaello” inspired almond coconut smoothie bowl is an absolute must! It’s vegan, gluten-free and oh so delicious! 🥥  What I love most about this recipe is how easy it is to make. As a new mum I find it hard to find the time to make nutritious meals so the idea of chucking everything into a blender to make a delicious meal is really appealing.  Thanks to the frozen bananas this smoothie bowl is basically a bowl of soft scoop ice cream. It’s a balanced recipe that’s perfect for breakfast or dessert. The new Protein Drink Mix - Vegan from @herbalifeuk not only adds to the flavour but it’s also high in protein, contains 22 vitamins and minerals AND it’s gluten-free and sugar-free!
For the smoothie:
• 1.5 servings (42g) Herbalife Nutrition Protein Drink Mix - Vegan (Vanilla flavour)
• 1 frozen green banana (using ripe bananas will alter the flavour)
• 50ml coconut drink + 100ml water (adding more if you need)
• 1.5 tbsp desiccated coconut
Toppings:
• 8 whole almonds
• 1 tbsp flaked almonds
• 1 tbsp desiccated coconut
• 1⁄2 tbsp almond butter
• vegan white chocolate chunks
Method:
Place all of the smoothie ingredients into a blender and pulse until smooth, for around 30-60
seconds.
Transfer into a bowl and decorate with whole and flaked almonds, desiccated coconut and white choc chunks before drizzling with the almond butter.  #smoothiebowl #coconut #raffaello #smoothie #protein #proteinsmoothie #proteinshake #vegan #veganuk #veganfood #veganrecipes #vegandietmealplan #veganbreakfast #vegansnacks #foodphotography #foodstylist #foodstagram #veganprotein #veganuary #veganlife #friendsnotfood

Copyright © 2022 Let's Eat Smart