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You are here: Home / Dessert / Vegan Gooey Double Chocolate Cookies

Vegan Gooey Double Chocolate Cookies

8th June 2020 by letseatsmart 1 Comment

Everyone likes chocolate cookies, right? And if you don’t, I mean come on, seriously?

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This is the very BEST chewy, gooey, vegan chocolate cookie recipe. I know it’s a big claim, but it’s true.

It’s also one of the easiest recipes I’ve ever made! No chilling time, no fancy ingredients, just a simple, straightforward, amazingly delicious double chocolate cookie that is ready in just 15 minutes. Yes, that’s right. From start to finish, these delicious cookies take about 15 minutes to make, which means they can easily be made on an evening to satisfy those late night cravings. You can also prepare the dough a couple of days in advance – just wrap it in cling film and pop it in the fridge until you are ready to bake.

Vegan Gooey Double Chocolate Cookies

Print Recipe
Servings 8 cookies
Author Let’s Eat Smart

Ingredients

  • 140 g golden caster sugar
  • 40 g chopped almonds
  • 110 g dark chocolate chunks
  • 1/8 tsp salt
  • 200 g plain flour
  • 1/2 tsp baking soda
  • 20 g cocoa powder
  • 60 g butter, melted
  • 70 g nut butter of choice
  • 100 g golden syrup
  • 3 tbsp water

Instructions

  • Preheat the oven to 180C | gas mark 4. Line a baking sheet with baking paper and set aside.
  • In a large bowl, combine the golden caster sugar, almond pieces, chocolate chunks and salt. Sieve in the cocoa powder, flour and soda.
  • In a separate bowl, combine the nut butter, butter and golden syrup. Once combined, add it to the flour mixture. Mix using a wooden spoon and bring the dough together using your hands.
  • Divide the dough into 8 golf sized balls, flatten slightly and place on the baking tray.
  • Bake in the middle of the oven for 8-10 minutes. The edges of the cookies should feel firm but the centre will be still quite soft. Leave to cool for 15 minutes.

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Filed Under: Dessert

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  1. Vegan White Chocolate and Raspberry Cookies - Let's Eat Smart says:
    23rd June 2021 at 11:30 pm

    […] this recipe I took my vegan gooey double chocolate cookie recipe and turned them into a fruity, summer version – white chocolate and raspberry. They taste so […]

    Reply

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Welcome to Let's Eat Smart, a vegan food blog where everyone from novice cooks to professional chefs can find sweet and savoury recipes to inspire and treasure. Here you’ll find my favourite vegan recipes. I love making homemade bread, curries, cakes and everything in between! My dog, Peanut, catches the crumbs.

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